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GFNOMAD's Photo GFNOMAD Posts: 1,804
9/19/08 12:03 P

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Put it in the freezer and wait awhile. Then make pizza once an appropriate time has elapsed. I do this with many of my foods, even favourites.


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TEDDYBEARDONNA's Photo TEDDYBEARDONNA Posts: 13,086
9/4/08 10:17 A

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I wasn't thrilled with the pizza mix either, but here is what I did. I rolled it out, slathered it with butter, brown sugar, pecans, cinnamon. Rolled up like you would for cinnamon rolls, cut fairly thin, flatten out with my hand, just a little bit, bake and not too bad. Loads of calories though.



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ANABLEPS Posts: 15
2/27/08 6:37 P

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Doing a lot of research is absolutely necessary, to keep up with the safe food lists and what's going on in the field of research. www.celiac.com is a great site for information, recipes, etc.

PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,163
2/27/08 6:34 P

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emoticon I'm no help here.

Be curious!
Health is wealth, and I wanna be stinking rich!


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ANABLEPS Posts: 15
2/27/08 6:16 P

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I've never tried the mixes. (Is it Chebe or Cebe?) -- at http://www.chebe.com/recipes.htm
there are various recipes including tips on combining the different mixes in various recipes.

MOMSKI Posts: 52
2/26/08 8:04 P

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I've got 8 packages of the Cebe Pizza mix and my family is burned out on it. Any ideas on what I can do with it? We just bought a new bread machine (love it!)

Has anyone tried the bread machine recipes from the Cebe website?



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