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Put it in the freezer and wait awhile. Then make pizza once an appropriate time has elapsed. I do this with many of my foods, even favourites.
Been to Tombouctou and back! Truely! (Timbuktu in English) photos and more Travel Adventures at www.flickr.com/photos/cdnnomad/sets
Recognizing Celiac Disease www.recognizingceliacdisease.
10 Tests that could save your life www.50plus.com/health/10-tests-that-
Dr. Alejandro Junger - 'Healing the gut' (from Dr. Oz) www.doctoroz.com/videos/3-day-jumpst
I wasn't thrilled with the pizza mix either, but here is what I did. I rolled it out, slathered it with butter, brown sugar, pecans, cinnamon. Rolled up like you would for cinnamon rolls, cut fairly thin, flatten out with my hand, just a little bit, bake and not too bad. Loads of calories though.
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Doing a lot of research is absolutely necessary, to keep up with the safe food lists and what's going on in the field of research. www.celiac.com is a great site for information, recipes, etc.
I'm no help here.
KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
I've never tried the mixes. (Is it Chebe or Cebe?) -- at http://www.chebe.com/recipes.htm
there are various recipes including tips on combining the different mixes in various recipes.
I've got 8 packages of the Cebe Pizza mix and my family is burned out on it. Any ideas on what I can do with it? We just bought a new bread machine (love it!)
Has anyone tried the bread machine recipes from the Cebe website?