I am the instructor for an indoor drumline that rehearses 14 hour days on the weekends. We provide the members food, but I cannot eat on the meal plan due my Celiac Disease. Unfortunately, there is no microwave and no fridge, so my usual foods (yogurt, fruit, etc.) don't hold well.
On cool weekends, I can keep things in my car, but it gets too warm for lunchmeat to hold (and I find most lunchmeat makes me sick). I dread another year of eating Lara Bars in place of meals all weekend. Does anyone have any good ideas/recipes for shelf-stable food?
"Success is the ability to go from one failure to another with no loss of enthusiasm." --Sir Winston Churchill
| current weight: 156.4