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CHEFBERTY's Photo CHEFBERTY Posts: 56
4/21/13 11:03 A

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So glad to help! If you haven't used tarragon before, go light. It is very strong. A little really goes a long way.

di

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DRAGON-CHICK's Photo DRAGON-CHICK Posts: 2,542
4/21/13 6:45 A

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Tarragon!
Thank you, thank you!
I know she kept that in the house.
I'll try that and the search, too.
:)

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CHEFBERTY's Photo CHEFBERTY Posts: 56
4/21/13 12:02 A

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She may have used an herb like tarragon.

If you do a search for old fashioned smothered chicken you may find what you are looking for.

Paula Deen has a good one on-line.

Hope this helps.

di

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DRAGON-CHICK's Photo DRAGON-CHICK Posts: 2,542
4/14/13 8:21 A

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Hi,

I've been searching for years for a particular recipe for Farmer's Chicken.
My mother used to make it when I was a kid.
It was chichen parts, bone-in, simmered in some kind of white sauce.
I've tried and tried, but I can't get the taste right.
I'm missing a key ingredient.

Any ideas?
Thanks!!

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