Actually, found the answer. Add a little water at first and mix till the soup makes a paste. I think I add about half the amount of water. Once that is smooth , add the remaining water. It turned quite good. Added some White Cheddar Soy Chips and it was a good meal.
I've definitely found the cream soups a challenge! I'd try using just a little boiling water (I have an insta-hot dispenser on my sink) and see if you can make a paste, then increase the water as you mix like heck.
I know hot things should go in blenders, but if you have a Magic Bullet or other small blender, that might help. Or perhaps an immersion blender. I'll have to try all of these too, as I've got several boxes of cream soups that have been pushed to the back of my pantry!
Valerie type 1 diabetic, showing this disease who's boss!
February 2013: NEW GOAL! I've lost 60 pounds to date, so it's time to kick these last few to the curb!
I am a vegetarian. I like soups however I can't get the Medifast Cream of Tomato or the Cream of Broccoli soups to not be lumpy. I have tried just using boiling water, cooking it in a pot. Anybody have any suggestions on how to get the soups smooth.
I did make a combo of Veggie Sloppy Joe and Tomato Soup. It was OK. Still working on the right amount of water.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.