I've definitely found the cream soups a challenge! I'd try using just a little boiling water (I have an insta-hot dispenser on my sink) and see if you can make a paste, then increase the water as you mix like heck.
I know hot things should go in blenders, but if you have a Magic Bullet or other small blender, that might help. Or perhaps an immersion blender. I'll have to try all of these too, as I've got several boxes of cream soups that have been pushed to the back of my pantry!
type 1 diabetic,
showing this disease who's boss!
February 2013: NEW GOAL! I've lost 60 pounds to date, so it's time to kick these last few to the curb!
| Pounds lost: 3.8