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VALERIE1619's Photo VALERIE1619 Posts: 948
1/31/14 1:50 P

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Thanks; I'll have to try this as I hate the cream soups.

A tip if you're having soup as soup: place all ingredients in a mug or bowl in the morning, cover with plastic wrap and leave in the fridge til later. Helps to rehydrate everything.



Valerie
type 1 diabetic,
showing this disease who's boss!

February 2013: NEW GOAL! I've lost 60 pounds to date, so it's time to kick these last few to the curb!


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PUNKYPOWER's Photo PUNKYPOWER Posts: 297
1/31/14 1:40 P

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I don't always have time to make things in the oven, so I found a modified version of the soup chips and tried them today with the Cream of Tomato (I'm vegetarian as well).

Mix the soup with 5 tablespoons of water and mix well. Pour onto a plate with a piece of parchment and microwave in 45 seconds increments until you're satisfied. Top with a laughing cow wedge slice.

SO good!! emoticon

"Remember what the doormouse said: Feed Your Head"--Jefferson Airplane

"Keep it simple."--Jim Henson


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SETHG58 Posts: 2
2/22/13 1:34 P

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Actually, found the answer. Add a little water at first and mix till the soup makes a paste. I think I add about half the amount of water. Once that is smooth , add the remaining water. It turned quite good. Added some White Cheddar Soy Chips and it was a good meal.

MISS_MQ's Photo MISS_MQ Posts: 208
2/14/13 6:18 P

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I've had some issues with the soups also. Here's a few things I have seen but haven't tried yet that may work for you. Let me know if you try any.

www.sandyskitchenadventures.com/2010
/1
0/chicken-noodle-soup-chips.html


newbeautifulme.blogspot.com/2010/10/
gr
illed-cheese-tomato-sandwich.html


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VALERIE1619's Photo VALERIE1619 Posts: 948
2/12/13 11:13 P

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I've definitely found the cream soups a challenge! I'd try using just a little boiling water (I have an insta-hot dispenser on my sink) and see if you can make a paste, then increase the water as you mix like heck.

I know hot things should go in blenders, but if you have a Magic Bullet or other small blender, that might help. Or perhaps an immersion blender. I'll have to try all of these too, as I've got several boxes of cream soups that have been pushed to the back of my pantry!



Valerie
type 1 diabetic,
showing this disease who's boss!

February 2013: NEW GOAL! I've lost 60 pounds to date, so it's time to kick these last few to the curb!


 Pounds lost: 6.0 
 
0
9.75
19.5
29.25
39
SETHG58 Posts: 2
2/12/13 8:33 P

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I am a vegetarian. I like soups however I can't get the Medifast Cream of Tomato or the Cream of Broccoli soups to not be lumpy. I have tried just using boiling water, cooking it in a pot. Anybody have any suggestions on how to get the soups smooth.

I did make a combo of Veggie Sloppy Joe and Tomato Soup. It was OK. Still working on the right amount of water.

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