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MIRANDACA's Photo MIRANDACA Posts: 74
8/2/13 1:16 P

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I make zucchini chips in my dehydrator. I slice them thin, sprinkle with my favorite spice of the day (Trader Joe's 21 seasoning salute is my current fave) and then dehydrate for about 3-4 hours. The only issue is that they only stay crispy for a day or two so you can't dehydrate too many in advance.

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BERRY4's Photo BERRY4 SparkPoints: (168,122)
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7/30/13 1:36 A

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The zucchini is coming in from the garden now. (The local farmer's stand was selling 3 whole zucchini for $1.)
I've been cooking a skillet dish that uses chopped onion, tomato, shredded carrot & 1-2 zucchini (depending on size) + basil & salt & pepper to taste. It's great warm or cold!

"We would accomplish many more things if we did not think of them as impossible."
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FISHER011's Photo FISHER011 Posts: 1,600
7/29/13 6:23 P

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Sounds great! I'll have to try these-I love zucchini!


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Deb


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DS9KIE's Photo DS9KIE SparkPoints: (309,334)
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7/28/13 9:48 P

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looks yummy

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MICKEYH's Photo MICKEYH SparkPoints: (43,515)
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7/28/13 12:40 P

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emoticon for all the great info. Love this team!! emoticon

Mickey, EST.

"An ounce of prevention is worth a pound of cure." –Benjamin Franklin


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MUDDER91's Photo MUDDER91 Posts: 3,899
7/28/13 9:28 A

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I use silicon liners all the time. Love them. I have one from a french company - Silpat. And one from Tupperware.

Jana



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KOLA619's Photo KOLA619 Posts: 251
7/28/13 8:34 A

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emoticon POPSY190! It sounds interesting!!

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POPSY190's Photo POPSY190 Posts: 4,995
7/27/13 11:58 P

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I don't know where I found this and I haven't tried it yet but this is a recipe for a Parmesan Shake to use on pasta, salads etc.
1 cup raw almonds
1 cup nutritional yeast flakes
2 Tablespoons raw sesame seeds
2 teaspoons kelp powder

Process all ingredients to a fine powder (45-60sec). Too long and it turns into a butter.
High in calcium, magnesium, vitamin E B vitamins, protein, healthy fat.

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KOLA619's Photo KOLA619 Posts: 251
7/27/13 9:51 P

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Hi MICKEYH! No, I've never used the Silicon liners. I have a roll of parchment paper I've been using. That works well.

Go placidly amid the noise and the haste,
and remember what peace there may be in silence.
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MICKEYH's Photo MICKEYH SparkPoints: (43,515)
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7/27/13 9:38 P

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Sounds yummy. Thanks for sharing. People said Nutritional yeast taste similar to cheese but I never tasted it so not for sure for what is a good substitute for Parmesan cheese. I am thinking about getting silicon pad for non stick baking in the oven. Do you have one? If so you like it?

Mickey, EST.

"An ounce of prevention is worth a pound of cure." –Benjamin Franklin


"Do something Today, that your future self will thank you for."

"I need to remember how important that I am making progress !! And will reach my goal.


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KOLA619's Photo KOLA619 Posts: 251
7/27/13 9:21 P

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Has anyone tried these? What could we substitute for the Parm Cheese? They sound good!!

1/4 cup ground almonds
1/4 cup grated fresh Parmesan cheese — sub Nutritional Yeast? Or ????
1/4 t seasoned salt
1/4 t garlic powder
1/8 t black pepper
2 T fat-free milk -- sub non-dairy milk

2 1/2 cups (1/4 inch-thick) slices zucchini (about 2 small)
Cooking spray


Preheat oven to 425.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 30 minutes or until browned and crisp. Serve immediately.

Number of Servings: 4

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-- Desiderata
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