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nasoyo makes a vegan fat free mayo. the texture and look is a bit off - but i use it when i need it for random recipes like that happy herbivore recipe for tuna
I have just used avocado to get the creaminess I miss about mayo.....
Hi that sounds good. how long does it keep
Here is one you can make from one of Neal Barnard's books
8 oz reduced-fat firm silken tofu
1/2 tsp sugar
1/2 tsp salt
1/2 tsp prepared mustard
2 tsp lemon juice
2 tsp vinegar
Combine all ingredients in a food processor or blender. Blend until completely smooth. this will take several minutes. Chill.
I'm not sure how long it keeps in the frig.
Edited by: CHOOSINGHEALTHY at: 3/6/2012 (13:40)
Is there a fatfree vegan mayo? What does everyone use as a mayo substitute?