I love making soup! I have so many soup recipes!
My simplest and easiest soup recipe is Winter Vegetable Soup:
3 cups broth (usually chicken, but beef is ok too, use low sodium for a healthier soup, for a twist use half chicken half beef[which is how I make egg drop soup])
1 1lb package mixed vegetables - broccoli, carrots and cauliflower
1/8 tsp nutmeg, 1/8 tsp pepper, pinch of ginger, and basil to taste
Bring broth and spices to a boil, add frozen vegetables (or fresh, if using fresh you may want to add the carrots a little before the broccoli and cauliflower). Boil for five to seven minutes and serve! (serving size about 1/2 cup)
*To make this a little thicker, mix corn starch and cold water and stir in a minute or two after adding the vegetables.
This goes great with a salad of baby greens with a spicy dressing and some crusty bread.
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