I made a really good sandwich the other day-sauteed thickly sliced mushrooms,put them on whole grain bread toasted with good melted cheese & slapped it together. Made a sauce on the side with low-cal mayo & wasabi. Very yum!
"It's not the mountains ahead that wear you out-it's the grain of sand in your shoe"-unknown
In trying to cook from seasonal produce, found this recipe, tried it, it's luscious: Roasted Pear Salad 3 Pears, halved, cored, and small sliver cut off bottom so they sit evenly in roasting pan 1/4 cup vinegraitte dressing of your choice 2 Tablespoons brown sugar Bring above to boil then remove from heat Mix together: 2 oz. blue cheese 1/4 cup pecans that have been toasted in saute pan 1/4 cup diced dried cherries thyme to taste, fresh or dried - your choice Put into hollow of pears Drizzle dressing over top and around pears Roast for 15 - 20 minutes Serve over romaine lettuce leaves
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