This is one of several summer special editions put out by Cook's Illustrated, and I have to HIGHLY recommend it.
This has a picture of a slow-pulled BQ pork sandwich on the cover, so yes, there are A LOT of meat recipes in it -- but as we've noted, several of us come from "mixed" families. However it has two MUST have recipes in it.
The first is a baja-style fish taco that looks wonderful. No, I haven't had it, but it really simply can't be bad given the recipe.
But the other, OMG, the other. This is called Ultimate Glazes Salmon and it is made with a mixture of jalapeno jelly, cilantro, lime and butter. It transforms salmon into something you wouldn't be surprised to pay big bucks for at a fancy restaurant. Unbelievably good!
Far as I know, you'll need to pick it up in a bookstore like B&N or Borders, but it is well worth the trip!