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Pescatarians/Vegetarians

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  FORUM:   Recipes and New Products
TOPIC:   Seafood and Sauces 


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OLDTOWNGYM
OLDTOWNGYM's Photo Posts: 1,411
 3/3/10 7:02 A

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I use a food steamer for my fish and then season it with some Mrs. Dash. The fish is very moist and flaky.

OLDTOWNGYM

My other husband's name is Gym.


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CALLIOPEDAK
CALLIOPEDAK's Photo Posts: 3,241
 1/9/10 2:15 P

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Yep, it's great for fish -- as long as you get a model with removable plates. The fixed ones never seem to get clean enough to remove the fishy smell.

Callie


BYRDSTAR
BYRDSTAR's Photo Posts: 516
 1/9/10 12:35 P

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You've reminded me a that I can use the George Foreman to cook fish. I have not done that lately. I like to buy the frozen salmon fillets for convenience and they would be great on there.


CALLIOPEDAK
CALLIOPEDAK's Photo Posts: 3,241
 11/8/09 12:40 P

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My favorite way to eat the meatier fishes is grilled.

I rub it with a little lemon pepper or Mediterranean Sea Salt blend, then throw it on the George Foreman Grill for the required minutes. Fast and delicious!

Callie


CALLIOPEDAK
CALLIOPEDAK's Photo Posts: 3,241
 11/8/09 12:35 P

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Grilled? Poached? Fried? Sauce or rub or both? Share your favorite recipes for seafood here!

Callie


 
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