I just bought a Vitamix, so have been trying the recipes in their cookbook. I loved the Carrot Ginger Tofu Soup! I have made some of the fruit/green smoothies, they are excellent too. The recipes are soooo quick... I will try many more and let you know.
I tried 3 recipes in the Veganomicon Cookbook. The one I loved was French Lentil Soup with Tarragon & Thyme. It is excellent! Tastes very rich, I will definitely make it again and again. MELISSATSANG posted it on spark at: recipes.sparkpeople.com/recipe-detai l. asp?recipe=395172
Szechwan-Style Red Snapper Fillets from "Fish on the Grill" By Barbara Grunes and Phyllis Magida (out of print, but available used on Amazon).
My mom made this last night (although she used walleye because that's what the market had). Not only was it delicious! Not only was the dish itself great, but the sauce would be great as the base of a stir-fry! It's got that sweet, spicy taste so many restaurants make, without the In Your Face tons of garlic (because you can adjust to taste) or overkill sweetness.
This is the second recipe she's made from the book, and it's a winner!
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