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11/23/14 3:51 P

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Don't like Brussels sprout.

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SANDICANE's Photo SANDICANE Posts: 2,318
11/21/14 8:28 P

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Roasted brussel sprouts!

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10/10/14 1:27 P

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SANDICANE that sound good. Never had kale with garlic.

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SANDICANE's Photo SANDICANE Posts: 2,318
10/10/14 8:27 A

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I like my kale chopped and sauteed with garlic in a touch of olive oil! Lotsa chew for the cals!

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5/20/13 7:54 P

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Sound good

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HOUNDLOVER1's Photo HOUNDLOVER1 Posts: 8,536
5/20/13 7:34 P

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I don't use a lot of recipes but have some general tips. Strong tasting veggies like radishes and arugala are good to slice very thinly and mix with strong tasting dressings with garlic, vinegar or lemon and other, milder tasting veggies that you are familiar with like carrots or cucumbers or even onions.
CSA's are great!

Birgit

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CHERYL_ANNE's Photo CHERYL_ANNE SparkPoints: (88,167)
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5/20/13 7:31 P

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Roasted or sautee'd radishes will give you a whole new taste treat as it mellows out the flavor. Like to roast them with other veg.

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SKIRNIR's Photo SKIRNIR Posts: 5,269
5/20/13 6:56 P

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I am doing my first CSA this year, a half share, so we pick up every other Monday a basket of fruit and veggies from a local farm. This week we have strawberries (Yumm!), radishes (I am not usually a radish fan as they can be rather strong.), Dino kale, Cauliflower (already cooked up and eaten tonight), lettuce, arugula and red bok choy. Would love some ideas, if you have them. :)

3/31/12 Trailbreaker half marathon 13.1 miles in 3 hours 13 minutes
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4/19/14 Butterflies for Hope 5K for Lupus 39:23.8 (I hurt my back a few days before, and though it was my first official 5K with some jogging, my back hurt, so was very slow.)


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