Posts: 4,608
11/13/12 3:01 P

egg less, eggs in a refrigerated container.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
11/13/12 6:56 A

SAUSAGE

Posts: 4,608
11/12/12 2:36 P

RUTABAGAS

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
11/11/12 5:58 A

ECLAIR

Posts: 4,608
10/28/12 2:07 P

Soufflé

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
10/27/12 8:01 A

EGG YOLKS

Posts: 4,608
10/26/12 9:00 P

Kale

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
10/26/12 10:00 A

T-bone steak

Posts: 4,608
10/22/12 1:08 A

Sherbet

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
10/21/12 8:06 A

NACHOS

Posts: 4,608
10/19/12 7:48 P

ENGLISH MUFFIN

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
10/11/12 5:25 P

LASAGNE

Posts: 4,608
8/31/12 12:59 A

Wiener schnitzel
[VEE-nuhr SHNIHT-suhl]
A German dish for "Viennese cutlet," this famous Viennese dish actually originated in France.

It's a veal SCALLOP that is dipped in flour, beaten egg and bread crumbs before being sautéed. Wiener schnitzel is usually garnished with lemon slices and sometimes hard-cooked egg, anchovies or capers.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
8/30/12 7:14 P

STEW

Posts: 4,608
8/29/12 4:20 A

SALMON PATTIES

Edited by: ANN478 at: 8/29/2012 (04:23)

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
8/29/12 4:19 A

HAGGIS

Posts: 4,608
8/29/12 4:08 A

HORSERADISH

Posts: 128
8/28/12 6:52 P

Spinach

Pounds lost: 6.0

0 12.5 25 37.5

50

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
8/28/12 4:34 A

SCOTTISH PANCAKES



Octopus? I've played with one when scuba diving and I'v filmed one when snorkelling and I tried eating a tiny one but it was, as you say, rubbery and my tongue found the suckers.... ugh....

Posts: 4,608
8/27/12 8:22 P

Octopus
can be eaten in a variety of ways including raw, boiled and pickled, sautéed, deep-fried or for more mature specimens, simmered or boiled for several hours. The texture is very rubbery, what I have tasted.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
8/24/12 10:19 A

Tomato

Posts: 128
8/22/12 1:49 P

escargot

Pounds lost: 6.0

0 12.5 25 37.5

50

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
8/17/12 6:09 A

sponge cake

Posts: 128
8/16/12 10:47 P

Tacos

Pounds lost: 6.0

0 12.5 25 37.5

50

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
8/16/12 11:17 A

APRICOT

Posts: 4,608
7/21/12 2:59 P

Darjeeling tea
[dahr-JEE-ling]
This strong, full-bodied black tea comes from India's province of Darjeeling, in the foothills of the Himalayas. Darjeeling tea leaves are grown at about 7,000 feet and are considered one of India's finest.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
7/21/12 7:26 A

Russian Salad

Posts: 4,608
7/21/12 4:45 A

éclair
[ay-KLEHR]
A small, oblong, cream-filled pastry made with CHOUX PASTRY (cream-puff pastry dough). Unlike CREAM PUFFS, éclairs are usually topped with a sweet icing.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
7/20/12 3:22 A

Upside-down-cake

Posts: 4,608
7/19/12 10:42 P

EGGS SARDOU
[sahr-DOO]

Named for Victorien Sardou, a famous French dramatist, this specialty of Antoine's restaurant in New Orleans consists of poached eggs topped with artichoke hearts, ham, anchovies, truffles and HOLLANDAISE SAUCE





Edited by: ANN478 at: 7/19/2012 (22:43)

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
7/19/12 10:05 A

Lemon Meringue Pie




Mescal is a liquor distilled from AGAVE. It has a bitter-almond flavor and is often sold with an agave worm in the bottle.
Hmmm... think I'll give this a miss if ever offerred it!

Posts: 4,608
7/18/12 11:33 P

mescal
[mehs-KAL]

Mescal is a liquor distilled from AGAVE. It has a bitter-almond flavor and is often sold with an agave worm in the bottle.

Hmmm?

Edited by: ANN478 at: 7/18/2012 (23:35)

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
7/16/12 5:02 A

Ice cream


not A - Z but last letter starts first!

Posts: 4,608
7/15/12 1:13 P

SPAGHETTINI
[spuh-GEHT-ee-nee]
Spaghettini is very thin spaghetti (but thicker than VERMICELLI). Some spaghettis — like FETTUCCINE and LINGUINE — are flat rather than round.


Edited by: ANN478 at: 7/15/2012 (13:17)

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
7/3/12 6:41 P

RABBIT

Posts: 4,608
6/26/12 10:18 A

graham cracker
This popular snack was touted as a health food in the 1830s by its creator, Rev. Sylvester Graham, a United States dietary reformer. It's a rectangular-shaped, whole-wheat cracker that has been sweetened, usually with honey. Graham-cracker crust is made from a mixture of finely crushed graham crackers, sugar and butter that is pressed into a pie pan. It's usually baked, but can simply be chilled before being filled.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
6/26/12 7:45 A

Easter Egg

Posts: 4,608
6/20/12 1:12 P

TANGERINE
The tangerine (Citrus tangerina) is an orange-colored citrus fruit which is closely related to the Mandarin orange (Citrus reticulata).

Tangerines are smaller than common oranges, and are usually easier to peel and to split into segments. The taste is considered less sour, but stronger tasting, than that of an orange.
While less sour, tangerines are considered to be sweeter than oranges.

What can be considered by some to be a good tangerine will be firm to slightly soft, heavy for its size, and pebbly-skinned with no deep grooves, as well as orange in color.

Peak tangerine season lasts from October to April in the Northern Hemisphere. Tangerines are most commonly peeled and eaten out of hand.
The fresh fruit is also used in salads, desserts and main dishes.
The peel is dried and used in Sichuan cuisine.

The number of seeds in each segment (carpel) varies greatly.
A popular alternative to tangerines are clementines, which are called seedless tangerines and are also a variant of the mandarin orange.
HISTORY
Tangerines have been cultivated for over 3,000 years in China.
They are also high in concentration in present day Burma.
Tangerines have been found in many shapes and sizes, from as small as a small walnut, to larger than an average orange.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
6/20/12 11:25 A

Grapefruit

Posts: 4,608
6/19/12 12:26 A

Newburg
An extraordinarily rich dish of chopped cooked shellfish (usually lobster, crab and shrimp) in an elegant sauce composed of butter, cream, egg yolks, SHERRY and seasonings. It's usually served over buttered toast points.

The sauce can be used with other foods, in which case the dish is usually given the appellation "newburg."

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
4/29/12 2:08 P

Tarte Tatin

a type of upside-down apple tart consisting of pastry baked over slices of fruit arranged in caramelized sugar, served fruit side up after cooking.

Posts: 4,608
4/28/12 1:08 A

Grapefruit - a good source of vitamin C.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
4/16/12 8:40 A

Egg

Posts: 4,608
4/13/12 1:50 A

Scone
SWBlue me either!

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
4/8/12 5:37 A

Tripe and onions


Not that I have ever eaten this but to some people it is a great tgreat!

Posts: 4,608
4/7/12 2:05 A

Eggs Benedict
A breakfast or brunch specialty consisting of two toasted English muffin halves, each topped with a slice of ham or Canadian bacon or shrimp, a poached egg and a dollop of HOLLANDAISE SAUCE.
My favourite eggs benedict is with shrimp, instead of the bacon or ham. It is usually not on a menu but if you ask for shrimp at some restaurants, they will oblige.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
4/1/12 6:51 P

Abalone

an edible mollusk of warm seas that has a shallow ear-shaped shell lined with mother-of-pearl and pierced with respiratory holes.

Posts: 4,608
4/1/12 1:58 A

NUTELLA ~ is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that can be serve as part of a balanced breakfast.

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
3/29/12 11:07 A

Damson

Posts: 4,608
3/28/12 12:12 P

Sour Dough Bread - Sourdough starter is alive.

Thus the easiest way to get starter is find someone with it, and borrow a small amount and increase it. If you wish to have a starter other than whatever is local, this is the only way to get it.

If you cannot find a source of starter it is easy to make your own.
Here is how it is done:

Ingredients
unbleached (wholegrain works best) flour
non-chlorinated water

Bleached flour or tap water can be used, but these may give undesirable results. Chlorine in tap water can kill the wild yeast that you wish to grow. Bleached flour has most of the yeasts killed.
Method:
A recipe web search to make sourdough from scratch is a available.

Edited by: ANN478 at: 3/28/2012 (12:14)

SparkPoints: (43,171)
Fitness Minutes: (56,910)
Posts: 2,272
3/25/12 6:48 A

Roast vegetables