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SUNNYCHER's Photo SUNNYCHER Posts: 31
1/18/10 1:49 P

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Ok Tuppence03, you may have got me with that one! Think I had plaice when I was in Germany..fish right?
But I don't have a clue what mangetoute is! Love curry though.

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48MYYEAR2014's Photo 48MYYEAR2014 Posts: 4,548
1/18/10 12:56 P

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that sounds divine, i am having fresh plaice tonight i am going to steam mine with mangetoute , new potatos and a pinch of curry spice and lemon jiuce


my name is linda
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SUNNYCHER's Photo SUNNYCHER Posts: 31
1/18/10 8:41 A

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Last week I tried a new fish from Australia. It's a very mild, sweet, white fish called Barramundi. It was fantastic. It's low in fat and high in Omega-3s. And it is environmentaly friendly (sustainable). I baked mine with 1 pat garlic seasoned butter, 1 T white wine and a Tble. of panko on each fillet.

Not sure what I'll find for this week. It will be a challenge.
cher

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48MYYEAR2014's Photo 48MYYEAR2014 Posts: 4,548
1/13/10 11:39 A

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emoticon i love mango`s sauce or fresh


my name is linda
we will be known forever by the tracks we leave...
. leader of bike to the moon team
co leader of aspire & inspire BSG September Autum leaves






ss linda.ellison1@btinternet. URL:www.sparkpeople.com/myspark/groups_
individual.asp?gid=31050


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SFERENTI's Photo SFERENTI Posts: 1,543
1/12/10 6:42 P

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I tried a new mango hot sauce this week. Yummy!

I'm Sue, and I won't let fear hold me back.


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48MYYEAR2014's Photo 48MYYEAR2014 Posts: 4,548
1/11/10 6:51 P

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why not just try a new recipie? try parsnip crisps or deep fried curly kale drained of all fat of cause try different ways of cooking your food some things tast totally different


my name is linda
we will be known forever by the tracks we leave...
. leader of bike to the moon team
co leader of aspire & inspire BSG September Autum leaves






ss linda.ellison1@btinternet. URL:www.sparkpeople.com/myspark/groups_
individual.asp?gid=31050


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JAZZYJAS's Photo JAZZYJAS SparkPoints: (47,333)
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1/10/10 7:39 A

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not if it was seasonal fruits and veggies -- a new type of kaleor other green, a different root vegetable, a new type of citrus fruit, brussel sprouts, parsnips -- all of these things are in season now and shouldn't be crazy expensive

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DEBBIE26111 Posts: 458
1/7/10 4:41 P

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I love to try new recipes, trying new fruits or veggies would cost to much for me this time of year

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48MYYEAR2014's Photo 48MYYEAR2014 Posts: 4,548
1/7/10 8:34 A

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for the rest of january and febuary try somthing new every week, a new friut, or veg or a new recipie


my name is linda
we will be known forever by the tracks we leave...
. leader of bike to the moon team
co leader of aspire & inspire BSG September Autum leaves






ss linda.ellison1@btinternet. URL:www.sparkpeople.com/myspark/groups_
individual.asp?gid=31050


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