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JENAE954 Posts: 7,020
1/19/13 8:00 A

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Had an idea...

If the soup is too sweet with the carrots you can add some sauteed peppers, onions and garlic before adding to the soup.
Also, I add pimento stuffed green olives along with a little of the brine to my soup.

Jenae


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WHITEANGEL4's Photo WHITEANGEL4 SparkPoints: (207,006)
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1/18/13 11:04 P

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I have never put carrots in my black put in other beans, Do not know why they would not be good

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BARBARASDIET's Photo BARBARASDIET SparkPoints: (240,927)
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1/18/13 12:53 P

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All you can do is give it a try.

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TOMWAMP's Photo TOMWAMP SparkPoints: (35,487)
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1/18/13 8:54 A

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sounds yummy

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JENAE954 Posts: 7,020
1/18/13 8:21 A

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Black bean soup can be as unique to you as you like.
Carrots and poblano peppers sound like great additions.
Go for it.

Edited by: JENAE954 at: 1/18/2013 (08:22)
Jenae


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AHAPPYLIFE's Photo AHAPPYLIFE SparkPoints: (99,707)
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1/18/13 1:50 A

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I've always love the combo flavors of sweet & spicy!

** Melissa **
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LADYIRISH317's Photo LADYIRISH317 Posts: 55,322
1/18/13 12:19 A

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I'm planning to do black bean soup in the crock pot. The beans, ham and onions are a given. I'm thinking to put some poblano peppers in it as well, but what I'm debating is that I have some Nantes carrots as well. I'm wondering how the sweet carrots will blend with the other flavors? Or am I better advised to reserve them for another dish?

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