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TEADRINKER7's Photo TEADRINKER7 Posts: 212
12/4/12 4:27 A

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Got it! I'll use regular raw sugar i think...

BRENDAGAIL9's Photo BRENDAGAIL9 Posts: 7,532
11/29/12 1:28 P

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Splenda is a sugar substitute. There are a few different kinds and I like the Stevia best. I need to get apple cider vinegar, thought I had a bottle but not. I need to write it down because everytime I go to the store I forget it. Vinegar has a lot of health benefits.

Brenda

Chehalis, WA


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TEADRINKER7's Photo TEADRINKER7 Posts: 212
11/27/12 3:49 A

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Thanks for all the tips!
What is "Splenda"?
Can you copy in the Everyday Food one here, or a link to it?

WHITEANGEL4's Photo WHITEANGEL4 SparkPoints: (222,583)
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Posts: 8,228
11/26/12 9:17 P

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Barbara, I have copied your recipe here. I will be trying this as I like the vinegar slaw and I think I would like the sour sweet of this one

Keep on track


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BARBARASDIET's Photo BARBARASDIET SparkPoints: (254,313)
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11/26/12 2:52 P
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I have one that I got from Everyday Food, which is apple cider vinegar, brown sugar and mustard. It's really good.

~Barbara~

"What you do speaks so loudly that I cannot hear what you say....Ralph Waldo Emerson"


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MYBULLDOGS's Photo MYBULLDOGS Posts: 8,425
11/26/12 2:37 P

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no, but every thing is on the internet.

JENAE954 Posts: 7,020
11/25/12 10:02 P

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This is how I make cole slaw

Mix well:
shredded cabbage, grated carrots, chopped celery, diced pimento peppers.

Dressing is a cup of apple cider vinegar, two cups water and (to taste) salt, pepper, mustard seed, celery seed and 1/2 to 3/4 cup Splenda. Mix well.

Mix dressing with cabbage mixture and refrigerate for 24 hours stirring a few times.

This lasts for a few weeks and is one of my go to low calorie faves.

Jenae


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LADYIRISH317's Photo LADYIRISH317 Posts: 55,750
11/25/12 3:35 P

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Here are a few to start you off with:

www.foodnetwork.com/search/delegate.
do
?fnSearchString=cole+slaw+vinegar&fnR>SearchType=site


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TEADRINKER7's Photo TEADRINKER7 Posts: 212
11/25/12 2:42 P

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Dear all,
Coleslaw salad is a very useful sidedish, very nice with veggie burgers and other stuff. This recipe is without vinegar and has relatively little fat:
www.eatmorevegetarian.com/coleslaw-a
-c
omplimentary-dish-that-suits-most-food/

It's great, but i want to try one with vinegar, but i'm not too keen on vinegar, so my question is, do you have a recipe with vinegar, but not one with an overpowering taste of vinegar?

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