Author: Sorting Last Post on Top ↓ Message:
TEADRINKER7's Photo TEADRINKER7 Posts: 278
12/4/12 4:27 A

My SparkPage
Send Private Message
Reply
Got it! I'll use regular raw sugar i think...

BRENDAGAIL9's Photo BRENDAGAIL9 Posts: 9,225
11/29/12 1:28 P

My SparkPage
Send Private Message
Reply
Splenda is a sugar substitute. There are a few different kinds and I like the Stevia best. I need to get apple cider vinegar, thought I had a bottle but not. I need to write it down because everytime I go to the store I forget it. Vinegar has a lot of health benefits.

Brenda

Chehalis, WA


 current weight: 139.0 
 
142
139
136
133
130
TEADRINKER7's Photo TEADRINKER7 Posts: 278
11/27/12 3:49 A

My SparkPage
Send Private Message
Reply
Thanks for all the tips!
What is "Splenda"?
Can you copy in the Everyday Food one here, or a link to it?

WHITEANGEL4's Photo WHITEANGEL4 SparkPoints: (283,432)
Fitness Minutes: (270,137)
Posts: 8,827
11/26/12 9:17 P

My SparkPage
Send Private Message
Reply
Barbara, I have copied your recipe here. I will be trying this as I like the vinegar slaw and I think I would like the sour sweet of this one

Keep on track


 current weight: 144.0 
 
168
158
148
138
128
BARBARASDIET's Photo BARBARASDIET SparkPoints: (298,821)
Fitness Minutes: (121,123)
Posts: 15,346
11/26/12 2:52 P

My SparkPage
Send Private Message
Reply
I have one that I got from Everyday Food, which is apple cider vinegar, brown sugar and mustard. It's really good.

~Barbara~

"What you do speaks so loudly that I cannot hear what you say....Ralph Waldo Emerson"


 current weight: 176.6 
 
218
202.5
187
171.5
156
MYBULLDOGS's Photo MYBULLDOGS Posts: 8,611
11/26/12 2:37 P

My SparkPage
Send Private Message
Reply
no, but every thing is on the internet.

JENAE954 Posts: 7,020
11/25/12 10:02 P

Send Private Message
Reply
This is how I make cole slaw

Mix well:
shredded cabbage, grated carrots, chopped celery, diced pimento peppers.

Dressing is a cup of apple cider vinegar, two cups water and (to taste) salt, pepper, mustard seed, celery seed and 1/2 to 3/4 cup Splenda. Mix well.

Mix dressing with cabbage mixture and refrigerate for 24 hours stirring a few times.

This lasts for a few weeks and is one of my go to low calorie faves.

Jenae


 current weight: 148.8 
 
219
196.75
174.5
152.25
130
LADYIRISH317's Photo LADYIRISH317 Posts: 55,980
11/25/12 3:35 P

My SparkPage
Send Private Message
Reply
Here are a few to start you off with:

www.foodnetwork.com/search/delegate.
do
?fnSearchString=cole+slaw+vinegar&fnR>SearchType=site


"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


 current weight: 389.0 
 
412
346.5
281
215.5
150
TEADRINKER7's Photo TEADRINKER7 Posts: 278
11/25/12 2:42 P

My SparkPage
Send Private Message
Reply
Dear all,
Coleslaw salad is a very useful sidedish, very nice with veggie burgers and other stuff. This recipe is without vinegar and has relatively little fat:
www.eatmorevegetarian.com/coleslaw-a
-c
omplimentary-dish-that-suits-most-food/

It's great, but i want to try one with vinegar, but i'm not too keen on vinegar, so my question is, do you have a recipe with vinegar, but not one with an overpowering taste of vinegar?

Page: 1 of (1)  

Report Innappropriate Post

Other Love To Cook THE RECIPE BOX, LETS SHARE RECIPES Posts

Topics: Last Post:
Smoky Cauliflower 3/23/2015 12:02:53 PM
Cabbage Kielbasa Skillet 3/5/2015 5:15:19 AM
Melt In Your Mouth Slow Cooker Chicken 11/26/2014 9:52:44 PM
Italian Sausage and Tortellini Soup & Lentil Salad 11/15/2014 2:10:48 PM
Easiest Cake Ever-Low in fat and calories to boot! 12/11/2014 10:36:06 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1221x346x50961040

Review our Community Guidelines




x Lose 10 Pounds by March 25! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.