I add it to almost any veg sauce that I'd use on pasta.
Caponata, simple tomatoe sauce or with steamed frozen spinach to make a sauce.
If I've got marscapone, I'll use it, if not just low fat cream cheese. Sometimes I need to add a bit of veg stock or skim milk to get it to the consistancy I'm looking for. It can be a bit grainy when I add it to high acidity foods like tomatoes, but I use my handy - hand blender and whiz it until its smooth - it typically works.
Its great with a bit of honey to dress up a fruit salad too.
..you may not be able to really feel compassion toward others until you are able to feel compassionate toward yourself. Margaret Paul
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