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JLPNURSE's Photo JLPNURSE SparkPoints: (159,739)
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10/22/08 8:26 A

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YUM-O

BIKINIBOUND!!'s Photo BIKINIBOUND!! Posts: 1,784
10/15/08 12:15 A

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looks yummy! I'm in search of soup recipes now..
I have the stuff to make this..maybe this weekend. And I have the perfect accompaniment (albeit not the healthiest!)..Frozen Butter Biscuits. If you google the title..it will give you a link to the post on Spark. I like to add extra garlic and shredded cheddar (sometimes a little chopped ham or cooked sausage0 and green onions for a little more substance. Great for cold weather! I can't wait to try this soup!

Go Buckeyes!!
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*Debbi*
Original start weight 241 4/24/06
Ultimate goal: 130-150#

Joined Curves 10/15/07
239.5# 42.1% body fat
See my blog for continuing progress!


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JLPNURSE's Photo JLPNURSE SparkPoints: (159,739)
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3/25/08 6:34 A

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That sounds yummy AND healthy

MYJAMBO's Photo MYJAMBO Posts: 537
3/23/08 11:01 P

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I tried it and it is fabulous.

Thanks

Live Life and Cook

Jym
Southern Belle Name: Camelia Blanche Odum Beauchamp

"A true friend is someone who reaches for your hand and touches your heart"


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LESLIEJEAN43's Photo LESLIEJEAN43 Posts: 26,452
3/20/08 4:05 A

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That does sound fabulous!! Thanks.
Leslie emoticon

"Any idiot can face a crisis. It's the day-to-day living that wears you out."
---Anton Chekhov



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TURBOMEL's Photo TURBOMEL Posts: 9,144
3/20/08 12:06 A

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Soudns yummy! Thanks for sharing

Only I can change my life. No one can do it for me.
-Carol Burnett

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Pain is temporary. Quitting lasts forever.



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MYSTIQUEMYSTIC's Photo MYSTIQUEMYSTIC Posts: 20,338
3/20/08 12:05 A

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OH LORD IF THAT DOESNOT SOUND FANTASTIC AND I DO BELIEVE I WILL BE FIXING IT REAL SOON TOO AS I HAVE STEWED TOMATOES IN THE PANTRY AND I HAVE FRESH GARLIC STILL FROM LAST SUMMER, OH YUM YUM THANKS FOR SHARING...

CAROL
LOVE TO COOK TEAM LEADER
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CHEFSOPHIE's Photo CHEFSOPHIE Posts: 21,102
3/19/08 9:20 P

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So I'll add my oh my gosh that sounds so great. I will be trying.

co-leader of Love to Cook


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MYJAMBO's Photo MYJAMBO Posts: 537
3/19/08 7:58 P

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Yikes....That sound so good. I am definately gonna try this one.

Live life and cook

Jym

Jym
Southern Belle Name: Camelia Blanche Odum Beauchamp

"A true friend is someone who reaches for your hand and touches your heart"


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2BSKINNY4ME's Photo 2BSKINNY4ME SparkPoints: (0)
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3/19/08 3:59 P

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yummmmmmm oh I htink I will make this tomorrow as a warm luch

Mini Goal : go down 10 pounds in 30 days.. From 188- 178 BY 10-10-10


wt wise: to fit in those sz 13 LEI jeans

emotionally: to love exercise as much as I love oreos

physically: 40 mins a day even if I don't want to ( that means making time)

spirtually: To love how I look even if I am not perfect!!!


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LIQUEURLADY's Photo LIQUEURLADY Posts: 11,233
3/19/08 3:46 P

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oh, I'm a fan of anything with roasted garlic in it! Wish I could do the tomatoes, though...







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RANDIDAWN08's Photo RANDIDAWN08 Posts: 608
3/19/08 12:15 P

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1 head garlic 3/4 tsp. olive oil (extra virgin or your choice)
salt and freshly ground pepper
1 cup chopped onion
1 cup chopped celery
8 cups stewed tomatoes, including liquid
1 bay leaf
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. dried tyhme

DIRECTIONS:

1. Preheat oven to 350*F. Remove loose, papery skin from garlic, leaving heads intact. Place garlic on a sheet of heav-duty foil; drizzle with 1/4 teaspoon of olive oil and sprinkle with a pinch of sea salt and pepper.

2. Loosley wrap foil around garlic, folding edges securely. Roast until garlic has softened, about 40 minutes. Remove from oven and transfer to a plate where it can cool.

3. Open foil carefully and discard. Separate garlic into cloves. Squeeze soft garlic from each clove into a small bowl. Set aside.

4. In a large saucepan over medium heat allow remaining 1/2 teaspoon of olive oil to heat. Add onion, celery and roasted garlic. Cover and cook until vegetables soften, about 5 minutes. Stir in tomatoes, 1 cup water, 1 bay leaf, basil, oregano, thyme and 1/4 teaspoon pepper. Bring mixture to a boil. Reduce heat and simmer for a further 15 minutes, allowing time to blend flavors.

5. Using a hand blender, puree the soup until mostly smooth.

MAKES ABOUT 6 SERVINGS

PER SERVING
CALORIES 113
PROTEIN 3 grams
FAT 2 grams
Carbs 23 grams


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