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BLUEJAY1961 Posts: 827
12/20/15 6:01 A

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The internet.

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CRABBYLIONESS's Photo CRABBYLIONESS SparkPoints: (4,720)
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12/14/15 3:07 P

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The New Best Recipe by Cook's Illustrated, followed by How to cook Everything by Mark Bittman.

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11/13/15 8:09 P

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A cookbook put out by Campbell's a long time ago, one dish cooking I LOVE it.

- Sapphyre
Livingston, Texas


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LISA14813's Photo LISA14813 Posts: 212
3/2/15 8:09 A

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Better Homes and Gardens....it's about 30 years old and it has never let me down

óŻ
PANPANDA's Photo PANPANDA Posts: 2
3/2/15 7:57 A

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My most frequently used cookbook is a family cookbook, its homemade from all the recipes from long ago. But also I use the internet cookbooks.

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JIMA64's Photo JIMA64 SparkPoints: (57,569)
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11/23/14 8:44 A

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My homemade collection from ww and skinnytaste and now spark.

Never quit dreaming.


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CRAZYNDNCOOK's Photo CRAZYNDNCOOK Posts: 1,097
6/27/14 12:41 A

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Better Homes & Gardens. I own 3 now. Plus a few specialty cookbooks from them.

The Internet, was Food.com, but now I am mainly on Pinterest.

Bernardin Canning Cookbook, it is the Canadian version of Ball Blue.

I just picked up Joy of Cooking a couple months ago. I checked it out of the HS library back in the day and read the whole thing. Then recently I wanted it again, but it went missing from the bookstore. I seriously panicked, I seriously thought they pulled it and stopped selling it. Just turns out the updated version was coming out.


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SHELTER-PETS's Photo SHELTER-PETS Posts: 4,627
4/30/14 2:16 P

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lately it has been the sparkrecipes and ww cookbooks

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BETTERME8913's Photo BETTERME8913 SparkPoints: (5,341)
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4/14/14 11:35 P

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emoticon New to this group! I'm Karen. I use a cookbook called Fix It and Forget It Lightly by Phyllis Pellman Good all the time. Crockpot recipes, low fat, low cal and filling and tastes good! The book tells you how many portions and calories, so when done, put into containers, freeze and take to work for lunches. I had beef stew today. It has a ton of veggies seasoned well, and lean meat, and also some low sodium V-8 juice in the broth too. It takes some time to prepare, but worth it! emoticon

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CJGODESS101's Photo CJGODESS101 SparkPoints: (30,781)
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4/3/14 5:19 P

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I like my local hometown cookbook, I also use 2 church cookbooks as well. And of course the internet.

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DARK_WONDERFUL's Photo DARK_WONDERFUL SparkPoints: (3,610)
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11/1/13 1:58 P

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At the moment I am focusing on Gizzis Kitchen magic, and Miss Dahls volume of Voluptuous delights. I intend to try all the recipes and put them into the Spark peoples recipe database.

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BEBOP4ME's Photo BEBOP4ME SparkPoints: (18,097)
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9/18/13 8:46 P

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The internet! Seriously, I like being able to type in my ingredients and come up with interesting recipes.

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MYAKAYAH's Photo MYAKAYAH Posts: 10,142
5/19/13 12:36 P

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How To Cook Everything Vegetarian by Mark Bittman & How It All Vegan! have been what I have cooked from this past year equally~

kayah Denver, CO
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SBN141's Photo SBN141 SparkPoints: (9,376)
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5/12/13 3:45 A

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Good Housekeeping! Easy recipes that taste great. The other one I use is a black book called Ingredients. It is a bit more complex but equally yummy recipes

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GRAMMY7070's Photo GRAMMY7070 SparkPoints: (28,388)
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2/10/13 8:41 P

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I like both Eat What You Like and Eat more of What You Like by Marlene Koch. She has great recipes and includes nutritional info as well as weight Watcher points if you use them. Lost of good, easy recipes with decent size portions

Never give up.
I am the only one who can hold me back.
Marge


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GORDONFREECHMAN's Photo GORDONFREECHMAN SparkPoints: (32,829)
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2/3/13 7:40 A

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I usually get my recipes of the internet, nowadays, but when I use books I find I keep using Recipes for a Small Planet and Diet for a Small Planet. They are vegetarian cook books from the 1970s. You can read about them here: en.wikipedia.org/wiki/Diet_for_a_Sma
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_Planet


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GGCHET's Photo GGCHET Posts: 1,518
2/2/13 7:55 A

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collected cookbooks for years & have a zillion, Now mostly use Internet, our Church cookbook.

READY SET GO!!!


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MALA77's Photo MALA77 SparkPoints: (8,357)
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1/16/13 1:20 P

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I have lots of em but I go to my old Better Homes & Gardens cookbook. Ya know, the red and white checked one! Has some great recipes in there. But I also use some of the others as well.

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IAMLIVINGWELL's Photo IAMLIVINGWELL Posts: 227
1/13/13 10:10 P

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I have been using Pinterest and finding lots of great recipes. Usually, I just go to my binder of collected recipes over the last 45 to 50 years. Santa brought me Cook's Illustrated The Science of Good Cooking and I am loving that book.

Edited by: IAMLIVINGWELL at: 1/20/2013 (13:41)
"You may have a FRESH START any moment you choose, for this thing that we call 'failure' is not the falling down, but the staying down." I try to remember this saying by Mary Pickford when I mess up. I just have to start up again.

Judy


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MARYHENNIG SparkPoints: (155,834)
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11/28/12 8:04 P

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Old stand bys are from Betty Crocker. Look for new ideas on the internet.

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AHAPPYLIFE's Photo AHAPPYLIFE SparkPoints: (107,408)
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10/16/12 5:25 P

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The internet!

** Melissa **
....................Alaska

Be careful when you pass judgement on another. Life teaches us lessons in harsh ways when we are mean to others.

www.fitbit.com/user/265JV9


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GENTLEMAN77's Photo GENTLEMAN77 SparkPoints: (0)
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10/11/12 5:40 P

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I love Betty Crocker's cookbook myself.

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SPARKSUE198's Photo SPARKSUE198 Posts: 828
9/15/12 7:58 A

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Perfect Cooking by Marguerite Patten. (Yes, I'm an overachiever!!)
emoticon

What I love about it is that she gives the basic recipe then shows you how to change it in several ways, some for everyday meals and some for special occasions. And that's how we cook really isn't it? We have basic recipes in our head and then we change them based on what we have in the fridge or who will be eating with us. I've had this book for well over 30 years and my husband recently and very kindly bought me a new copy as the original one was falling apart! I'll keep the old one too though - there are so many memories of learning to cook with this book, it falls open automatically to the recipes I used the most!
emoticon

Sue
Dorset UK


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MANTY526's Photo MANTY526 SparkPoints: (17,133)
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7/22/12 8:53 P

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I have been interneting it lately and have a few sites. Emilybites.com, and skinnytaste.com

God put eyes in the front of your face so you don't look back!


Alane~


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TORTISE110's Photo TORTISE110 Posts: 6,728
7/14/12 11:48 A

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Lately - Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories. Really fun recipes, quick and delicious.

Toni
Go slow to go fast.
Maintaining since September 15, 2012


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MELOSPARKLE's Photo MELOSPARKLE SparkPoints: (65,604)
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6/28/12 9:25 P

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I really love Alice Waters The Art of Simple Food

Melissa

"The long run is what puts the tiger in the cat." -Bill Squires
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LIZSPRINGSTEEN's Photo LIZSPRINGSTEEN SparkPoints: (224,945)
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6/21/12 11:48 A

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Betty Crocker red book

I'm Liz from Michigan. Eastern Time Zone.
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KOMTRIA Posts: 1,063
6/8/12 6:38 A

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Any of the Cooking Light cookbooks. I find I use certain recipes out of a number of them. Really like one of the chicken curry recipes. Uses 9 spices, chicken, onions, yogurt, tomato paste, potatoes. Very flavorful. Even figured out how to make it in my pressure cooker with the uncooked rice nestled in a metal bowl covered with foil. .

The journey is as important as the goal.


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KTDID13's Photo KTDID13 Posts: 480
5/9/12 8:19 P

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There are two well maybe three. Silver Palate now a classic, King Arthur and Dorie Greenspan's Baking.

Keep It Real! Keep It Positive!


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POETLKNG2LOSE's Photo POETLKNG2LOSE Posts: 4,575
5/8/12 2:00 P

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Mine is the Comfort Food Diet Cook books; they have a lot of good recipes in them.

My name is Laura and I live in Wisconsin. I am a Powerful Prism Panther.





www.blcpanthers.com


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CUISINEEXAMINER's Photo CUISINEEXAMINER SparkPoints: (0)
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5/3/12 7:14 P

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I don't use it a lot, but I love The Spirit of Christmas Cookbook. It's part of that Spirit of Christmas collection that was so popular about a decade ago.

When you're on the right track in life all you have to do is keep going. - M. Sarafraz

A great obstacle to happiness is expecting too much happiness. - Bernard de Fontanelle


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BEVA0307's Photo BEVA0307 SparkPoints: (0)
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4/24/12 4:53 P

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I have this cook book. I like it too. Have you seen Healthy Starts Here ? Another great Canadian cookbook.

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4/24/12 4:50 P

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Healthy Starts Here! is one of my favorite cookbooks. It is full of info about nutrition as well as tasty and healthy recipes. She adds no salt to most of the recipes and only healthy fats. She is a Canadian comedian and home economist and adds humour to the pages of this book. It is great!!!

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KMMR87's Photo KMMR87 SparkPoints: (159,735)
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4/23/12 8:18 A

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Cooking Light The Essential Dinner Tonight is my "go to" book. The Sparkpeople Cookbook is always out and now I'm loving Quinoa 365.

Kathy (Vermont)

People will forget what you say
People will forget what you do
But people will never forget how you made them feel

Maya Angelou


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CUISINEEXAMINER's Photo CUISINEEXAMINER SparkPoints: (0)
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4/18/12 7:41 P

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This week, all my Giada de Laurentiis books

When you're on the right track in life all you have to do is keep going. - M. Sarafraz

A great obstacle to happiness is expecting too much happiness. - Bernard de Fontanelle


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TDONOVAN41's Photo TDONOVAN41 Posts: 181
4/9/12 8:34 P

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The Good Housekeeping Cookbook It's very old. I can't find the copyright date, but I got it in the early 80's and it was old then. I love this cookbook, it has everything!

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EROSE1311's Photo EROSE1311 Posts: 235
4/9/12 11:37 A

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Betty Crocker cookbook & Adventures in Food cookbook thirty years old cookbooks.

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CUISINEEXAMINER's Photo CUISINEEXAMINER SparkPoints: (0)
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3/29/12 10:34 A

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Cooking Light: The Essential Dinner Tonight Cookbook

When you're on the right track in life all you have to do is keep going. - M. Sarafraz

A great obstacle to happiness is expecting too much happiness. - Bernard de Fontanelle


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COUZCAT's Photo COUZCAT Posts: 4,362
3/23/12 10:13 A

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Cook Great Food by the Canadian Dieticians Association. Great recipes, obviously healthy and they suggest additional dishes where appropriate to make it a meal

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3/19/12 1:58 P

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We're not vegetarians, but one of my favorite cookbooks is The Vegetarian Bistro, by Marlena Spieler. I love French cooking, and this book "lightens" it up a bit. It is, I believe, out of print, but perhaps an Amazon or E-Bay seller has it available.

When you're on the right track in life all you have to do is keep going. - M. Sarafraz

A great obstacle to happiness is expecting too much happiness. - Bernard de Fontanelle


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HMATTAX's Photo HMATTAX SparkPoints: (15,541)
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3/18/12 2:15 P

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Lately since I have been craving bread it has been "More from the Gluten Free Gourmet" by Bette Hagman. I keep trying and tweaking her recipes.

For non-baking (and even some of that) my go-to is "The New Best Recipe" from America's Test kitchen.
--Heather



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CUISINEEXAMINER's Photo CUISINEEXAMINER SparkPoints: (0)
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3/17/12 4:37 P

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The Silver Palate is another favorite of mine.

When you're on the right track in life all you have to do is keep going. - M. Sarafraz

A great obstacle to happiness is expecting too much happiness. - Bernard de Fontanelle


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LARKSONGRUTH's Photo LARKSONGRUTH Posts: 1,248
3/17/12 4:02 P

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Joy of Cooking, Betty Crocker, Lion House Cookbook, a family cookbook I made with all our family's favorite recipes gathered far and wide. The family cookbook is actually our number one cookbook, but since it isn't published, I didn't want to list it first. Besides that, it has all kinds of tips for cooking gluten free, which is very helpful since my mother needs a gluten free diet and we have been working for years to learn how to adjust our favorites to make them work.

Ruth

Why I am sparking:

I want to protect my health, feel better, look better, and have more energy.


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PATIENCE29607's Photo PATIENCE29607 SparkPoints: (0)
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3/16/12 6:42 P

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Food Network magazine, Cooking Light magazine, Bon Appetite Magazine, and the internet. I do have a few Nigella Lawson Cookbooks too that I love. Also all Alton Brown Books.

Edited by: PATIENCE29607 at: 3/16/2012 (18:43)
"The principle is competing against yourself. It's about self-improvement, about being better than you were the day before"



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3/9/12 2:16 P

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ALL the Barefoot Contessa cookbooks: apparently she's my alter ego!

Plus, I have a very tattered, very dog-eared, very food-stained 1960s paperback edition of Betty Crocker, which is my go-to whenever any recipe from any source isn't clear enough, or doesn't give enough information, about cooking times, portion sizes, basic cooking instructions, etc. I'd replace it with the new edition, but I might not be able to find anything in there! emoticon

When you're on the right track in life all you have to do is keep going. - M. Sarafraz

A great obstacle to happiness is expecting too much happiness. - Bernard de Fontanelle


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WATERCHYLDE's Photo WATERCHYLDE SparkPoints: (0)
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2/26/12 12:01 P

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I have a Better Homes & Garden cookbook that I reference but most recipes come from the internet or Cooking Light magazine.

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KATJASMIN2000 SparkPoints: (2,083)
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2/12/12 6:55 P

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I mostly use the internet for recipes but I love anything by Julia Childs.

I get most of my cookbooks at the slavation army they usually have a good collection and they are so much less expensive as cookbooks can put a dent in any pocket book!

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2/10/12 5:11 P

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I use google a LOT, but I also like the Joy of Cooking, and I love Sophie Dahl's Voluptuous Delights - I don't know if you can get it in North America, I bought it while visiting Ireland.

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TAMGRAT Posts: 16
1/27/12 2:45 A

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My new fav is the slow cooker meals from taste of home. My go to back up is a book so old it doesnt even have the cover anymore! Most the cooking I do is from scratch and I learned from my grandma as a child growing up I am so blessed to have had these life lessons.

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LAURENSINGS's Photo LAURENSINGS Posts: 446
1/24/12 10:05 P

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My favorites are the Fanny Farmer cookbook my parents gave me over 10 years ago when I moved out on my own and the web. FF is my go-to for basics (I can still remember using the one at my parents' for cakes) and I use the internet when I feel the need to be creative. I love to take 3-4 recipes and create my own version of something from those.

"Use what talents you possess; the woods would grow silent if no birds sang except those that sang best." Henry Van Dyke

www.peeptoesandcombatboots.blogspot.
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SPARKYSUE4 SparkPoints: (7)
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1/12/12 9:04 P

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Li love cookbooks, just like many of you do.

My favorite cookbooks are at odds with each other: Classic vs Gourmet Vegetarian vs Low-Fat Vegetarian vs Modern Lo-cal Lo-fat vs High Fat, Meat, Raw Dairy

My oldest and favorites go-to cookbooks are: the Joy of Cooking, Deborah Madison Cooks Everything, and Moosewood's Low-Fat Cookbook.

My newest favorites are; Both of the Cook Yourself Thin cookbooks and Sally Fallon's Nourishing Traditions (awesome information on every page in the margins).

I have almost cooked every recipe in the Cook Yourself Thin cookbooks last year. I did not get thin.: They were very good classic and modern tasty recipes. I would like to try them again and use the Nutrition Tracker this time and see if that will work.

SHAMAN29's Photo SHAMAN29 Posts: 77
1/9/12 2:42 P

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I go online a lot but my favorite go to cookbook is Mastering the Art of French Cooking.

http://amyunfiltered.com


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CHERRYALLIE's Photo CHERRYALLIE Posts: 312
1/4/12 2:55 P

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Better Homes and Gardens is my go to cookbook, but I also find recipes online (like on Sparkrecipes and Cooking Light)

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MISSG180's Photo MISSG180 SparkPoints: (155,898)
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1/1/12 5:25 P

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Ooo, I haven't heard of this app! Must go investigate. (And isn't iPhone the best thing ever??)

Miss G


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