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DIXIEDOODLEDEAN's Photo DIXIEDOODLEDEAN Posts: 1,102
4/28/14 2:46 P

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I love pate" but don't eat much at a time. The frozen small packages will work just great. I wish I could say cucumber replaces crackers..but for me..not so much. I keep trying to find the perfect match of dip/spread with a veg. Any others in my boat?

type with you later. Junebug


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MOTHERBEAR4's Photo MOTHERBEAR4 SparkPoints: (44,635)
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4/28/14 2:12 P

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Sounds YUMMY - I would try it on radish slices for crunch!
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I've carried extra lbs most of my life!
Started 9/27/13 determined to release myself from my 'FAT' cocoon ~ Restarting 2/1/16 my journey!!!!

SW 246.5 lbs 2/1/16

CW 245.5 2/22/16

GW 145 -135 lbs by 1/31/17

Carbs 14-20 g; (5%)
Fat 99-144 g; (80%)
Protein 42-61 g; (15%)
calories 1118-1618
as of 2/1/16

I recommend reading "Keto Clarity" by Jimmy C. Moore with Eric D. Westman,


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HOUNDLOVER1's Photo HOUNDLOVER1 Posts: 8,862
4/28/14 11:54 A

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Glad you found a way you like it. I like pate, but not liver pate, can't eat liver in any form.
Birgit

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CHARLOTTE_ANNE's Photo CHARLOTTE_ANNE Posts: 148
4/28/14 11:41 A

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This past weekend I made some chicken liver pate' while I was working on the laundry--yum! It was soooo good. This is the only way I can eat liver (and chicken liver is the only kind I can eat). I ate it on cucumber slices in lieu of crackers, and it was wonderful! I put the remainder out in little batches, wrapped it in plastic wrap, then in foil and froze it so whenever I want a little taste all I have to do is thaw some out. It feels so decadent to eat pate' and know it's perfectly paleo--lol!

Charlotte emoticon

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