I made a breakfast casserole a little differently and it was awesome!! I used the small square Pyrex dishes and made 6 for the week, but you could use what you have. For each serving:
2oz bulk sausage of your choice, raw.
half handful chopped onions
full handfull fresh baby spinach, stems trimmed
1-2 large mushrooms, thickly sliced
Spray dish of choice with olive oil spray. Mash sausage into dish like a pastry crust. Top with onions. Top with spinach. Add scrambled eggs. Top with mushrooms, arranging like a crust. I also season each layer lightly with salt, pepper, garlic powder and onion powder. Bake at 325 for 15 minutes, rotate pan and bake until set. If using a large dish, portion for servings. The small dishes I used fit perfectly into a sandwich sized rubbermaid container.
If you don't like spinach, I have also done this with asparagus and broccoli. Same method. You can also line it with bacon, but it doesn't crisp up. What I did was line with bacon and then when I reheated, put it upside dow under the broiler to crisp it. Yummy!
Edited by: CINDYTW at: 5/19/2013 (23:07)
"To get something you never had you have to do something you never did"
| current weight: 186.2