Yeah, I definitely second the cauliflower "rice" idea, but I've also eat curries over steamed broccoli.
You could also check out shirataki noodles (I think that's how you spell them). They're made from yam starch, and you should be able to find them in an Asian market. Randomly I saw them in our local supermarket in the "natural foods" refrigerated section (isn't it sad they have to name the section "natural foods"?).
There are also kelp noodles, but I don't know if they're purely made from kelp (or if they have some other type of binding agent that's not paleo-friendly). I've never had them but intend to try sometime.
Edited by: HISC1AY at: 8/12/2012 (13:52)
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