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IGNAZIA's Photo IGNAZIA Posts: 510
1/29/12 12:25 P

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I can't find the recipe. The computer i was using crashed, so I have a different one and no favorites.

I mxed flax, coconut flour and eggs and baking soda, thats what I remember, ran the flax through the food processer than added the other times. and mixed to make dough.

these two look pretty close, I used coconut flour instead of the almond. the first has a two week menu and grocery list which I'm gonna check out.

and I didn'tusehoney

http://cavemanstrong.com/2011/01/paleo-p
izza-crust/

http://www.paleoplan.com/2011/08-04/my-p
aleo-pizza/


Goals:
If you want real results-they aren't coming for free.

Bless someone each day with my presence. Make them glad they are here.

Teach people how to love.

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CINDYTW Posts: 5,783
1/28/12 1:38 A

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She did DOTS, she started this mayhem!! LMAO!!

For us GF folks looking for a treat, I liked Chebe crust mix, made with tapioca flour that is still not a technical grain...bad for blood sugar as it is very white and powdery but not a grain!

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DOTSLADY's Photo DOTSLADY Posts: 10,018
1/27/12 11:26 P

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speaking of naan, I just ran across a couple of gf (not necessarily paleo) recipes;

glutenfreeonashoestring.com/naan-bre
ad
/
and from celiac.com: bit.ly/wjz8Yp

Ignazia- please share the recipe. :)

Edited by: DOTSLADY at: 1/27/2012 (23:29)
KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
__________
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
Nutrition/Cancer: bit.ly/Quillinnutrition


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IGNAZIA's Photo IGNAZIA Posts: 510
1/25/12 9:50 A

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The crust I made was full of awesome. It had flax seeds, coconut flour, eggs, and it held up well and was tasty. I googled it and found one that looked good.

Goals:
If you want real results-they aren't coming for free.

Bless someone each day with my presence. Make them glad they are here.

Teach people how to love.

Little Rock Half Marathon
Rock and Roll Run?


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BRENDARK's Photo BRENDARK Posts: 634
1/22/12 4:54 P

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I'm looking forward to someone find the perfect crust. I caved the other day and got some nuun? bread. Or is naan. I'm not sure. But it was garlic and with everything I put on it it was amazing. A literal MOUNTAIN of deliciousness.... I didn't mind making it my 10 or 15% :D

But for those you can't have the gluten.... I'm sad for you :(

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DOTSLADY's Photo DOTSLADY Posts: 10,018
1/20/12 10:02 P

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emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon
(I'm so glad you get me - it takes one to know one).

Edited by: DOTSLADY at: 1/20/2012 (22:03)
KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
__________
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
Nutrition/Cancer: bit.ly/Quillinnutrition


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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
1/20/12 9:20 P

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"This is a seriously underused emoticon?" You are hilarious!

I have done something similar. There is a recipe in Everyday Paleo that's for stuffed portabella mushrooms that was sorta "pizza-ish." But, I'd like to find another crust to try. But, that recipe was good!

You crack me up!

Let food be your first and best medicine.


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DOTSLADY's Photo DOTSLADY Posts: 10,018
1/20/12 7:23 P

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How about cutting the stem off a portabella mushroom? I've seen that done, but haven't done it.
emoticon (this is a seriously underused emoticon!)

KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
__________
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
Nutrition/Cancer: bit.ly/Quillinnutrition


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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
1/20/12 4:47 P

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I made the Paleo Pizza from "Everyday Paleo" last night. Good, fresh ingredients and it WAS yummy but guys...I am growing weary of everything containing ALMOND FLOUR!

I'm going to search for some other "crusts." Anybody have a good idea, and I'll try it!

Let food be your first and best medicine.


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XENA47's Photo XENA47 Posts: 209
1/20/12 1:54 P

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A few thoughts of my own: There are some interesting paleo cracker recipes that might make a good "Thin and crispy" crust. Might be worth a try.

Also, I've ordered pizza from the big chains without cheese for years. They always warn me that without cheese, the sauce and pepperoni will burn. Having worked at the hut, I know they're half right--bare sauce will burn and needs to be covered with meat or veggies or something and if it's just meat, the pepperoni will burn. However, if you put veggies UNDER the pepperoni, they perform the same function as the cheese and the pepperoni crisps up the normal way.

That said, I've only made paleo pizza once. It was a meatza, with a crust of ground meat.

I'm lazy though, so more often then not if I want pizza, I just order the real thing and count it as my 10%.

"Hunger is fat leaving the body."


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CEDARBARK1's Photo CEDARBARK1 SparkPoints: (2,479)
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1/17/12 9:01 P

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I'm still planning on Paleo Pizza, but I'll wait a bit until some of these bugs are ironed out. ;)

Got rid of the ticker cuz my scale decided to flatter me unduly. I haven't re-gained, just got a better, honest, scale.

Just because you steam it, doesn't mean you can't add herbs and spices. (A gripe at those insipid restaurant "healthy choice" menu selections.)



My blog: goatsandgreens.wordpress.com
JAC-ATTACK's Photo JAC-ATTACK Posts: 308
1/11/12 4:31 P

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I have been trying to perfect this crust recipe. I think I'm closer each time. I think she is onto something here with her zucchini base. I also did it once with mushrooms added. I tried it once without the cheese and it was more like a flat soufflé than a crispy crust. That time I ran the zucchini through my juicer first and used the pulp. Very interesting.

If anyone else tries and gets it, PLUULEEZE tell me. emoticon Maybe I need to add in a portion of the coconut flour. Calorie counting or not, if I succeed in making a primal pizza crust just as good as old fashion I would eat pizza for every meal 10 days straight, so I don't think it would be wise to make it out of nut meal or all coconut flour. I would rather turn into a zucchini than an almond, I think.

http://www.youtube.com/watch?v=STI9xhEV0
xk

It's primal - not paleo, so don't be offended. The French blood in me can not abide not eating cheese, but that's another topic. emoticon

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CINDYTW Posts: 5,783
1/9/12 5:48 P

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Well I guess for a real pizza craving the first one. The second with the spinach is a modification of a mediterranean pizza we make at work. Oh and I forgot the second one has sundried tomatoes too.

I have also made these on top of sliced zucchini or eggplant, if you are loking to go even cleaner with it.

Edited by: CINDYTW at: 1/9/2012 (17:49)
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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
1/8/12 9:31 P

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Yeah, I get that. I was asking if you have a personal favorite emoticon

Let food be your first and best medicine.


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CINDYTW Posts: 5,783
1/8/12 9:27 P

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Whatever the crust recipe calls for...this one is 425.

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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
1/8/12 9:12 P

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Do you have a favorite of the bunch? And what temp? 425?

Let food be your first and best medicine.


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CINDYTW Posts: 5,783
1/8/12 1:37 P

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Well, whatever crust you choose (I have done a lot of different things inclusing a cauliflower one), some sauce or olive oil and garlic, Italian Seasoning, crumbled sausage or pepperoni, sauteed mushrooms, green pepper and red onion.

Another one I have done is crust, olive oil and garlic, Italian seasoning, baby spinach, red onion, sausage, and sauteed mushrooms.

The onions and mushrooms get nice and brown and i hardly miss the cheese on these.





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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
1/7/12 10:05 P

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Would love to hear how you do it, Miss Cindy! Sounds awesome...

Let food be your first and best medicine.


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CINDYTW Posts: 5,783
1/7/12 8:02 P

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GG I do cheeseless pizzas sometimes (when I am good!), if you add lots of flavor with other things it isn't so bad.

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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
1/7/12 10:24 A

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Sounds delicious but I can't do dairy! Whhaaaaa!

I will keep your crust recipe and see what I can do.

Thank you!

Let food be your first and best medicine.


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IGNAZIA's Photo IGNAZIA Posts: 510
1/7/12 9:40 A

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Last night I made pizza.

For the crust I used:
ground flax seed about 1/2 cup
coconut flour about 1/2 cup
coconut oil about 2T
one egg
I mixed that all up and added enough water to make a dough.

I spread it in a pan, and covered it with:

tomato sauce, cooked hamburger meat, turkey peperoni, onions, peppers, jalapenos, mushrooms, rotel tomatoes, and topped it with a bit of cheese.

baked it in 425 oven until the cheese nice and brown.

made 4 giant servings of yummy goodness.



Goals:
If you want real results-they aren't coming for free.

Bless someone each day with my presence. Make them glad they are here.

Teach people how to love.

Little Rock Half Marathon
Rock and Roll Run?


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