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ASHARON's Photo ASHARON Posts: 2,294
11/6/11 7:35 A

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this sounds very yummy. Thank you for sharing. I will have to try it next weekend when I have more time.

Sharon in Eastern NC

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CAVEMOM's Photo CAVEMOM SparkPoints: (5,773)
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11/1/11 8:56 P

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Sounds great, think I will switch the spinach out for Kale (into a kale thing again)
Thanks

“You can’t weigh, measure or proportion your way out of sh*tty food.” ~Robb Wolf~

"No matter how slow you go, You are still lapping everybody on the couch."


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XENA47's Photo XENA47 Posts: 214
10/25/11 6:46 P

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How wonderful to see a stuffed mushroom recipe that doesn't list cheese as an ingredient! As one who is allergic to dairy, I checked this out against my better judgement but got a very pleasant surprise. I'm looking forward to trying this recipe. Thanks for sharing it.

"Hunger is fat leaving the body."


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PRIMALPERFECT's Photo PRIMALPERFECT Posts: 27
10/25/11 3:36 P

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I am so making this. Thanks for the recipe! emoticon

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LAURIEANNIE1's Photo LAURIEANNIE1 Posts: 2,203
10/18/11 8:05 A

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Sounds yummy and a good way to start a cold morning.

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WEIGHTLIFTGIRL's Photo WEIGHTLIFTGIRL Posts: 923
10/17/11 8:40 A

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Yum, I'll have to try that recipe. Looks good! emoticon Joanne



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ANIDUCK's Photo ANIDUCK Posts: 10,858
10/16/11 7:17 P

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that looks really good!
I have other recipes that cook bacon and then cook onions in the bacon fat--like Beef Burgundy for one. It is SUCH a good way to start anything that you want to infuse great flavor into.
emoticon

Edited by: ANIDUCK at: 10/16/2011 (19:17)
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul


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CINDYTW Posts: 5,783
10/16/11 10:13 A

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emoticon Looks great!

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SUSANNALAVOIE SparkPoints: (111)
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10/16/11 7:10 A

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4 Portabello Mushrooms
2 Cups of Spinach
1/2 Onion Diced
4 Strips of Bacon
1 Roma Tomato
5 Eggs
Olive Oil
Sea Salt / Pepper

Preheat oven to 400 degrees
Wash Mushrooms and remove stems
Drizzle top and bottom of mushrooms with a little bit of olive oil and sea salt and pepper
Place mushrooms top down in oven for 15 minutes
While mushrooms are baking, fry bacon.
Remove bacon and sautee onions in the bacon fat (optional)
add Spinach
Add eggs
Remove mushrooms and fill with spinach / onion / eggs
Top with bacon and diced tomatoes

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