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CAKKIEREE's Photo CAKKIEREE Posts: 104
9/4/11 11:36 P

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MOLLIEMAC's Photo MOLLIEMAC SparkPoints: (84,987)
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9/4/11 9:41 A

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Thanks- I think I saw some hot sauce recipes on MDA, will go snooping later today.

"THERE'S MORE TO LIFE THAN JUST BEING A PASSENGER." (Amelia Earhart)
DON'T TAKE LIFE TOO SERIOUSLY- IT'S NOT PERMANENT.
Old age is not for sissies.


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CINDYTW Posts: 5,783
9/3/11 10:56 P

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The ingredients on the bottle are Water, Arbol and pequin peppers, salt, vinegar, spices, and xanthan gum. I want to learn how to make something that tastes like this without the xanthan gum and questionable spices. It has a Mexican food flair I really like.

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MOLLIEMAC's Photo MOLLIEMAC SparkPoints: (84,987)
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9/3/11 8:20 A

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Cindy, what is in cholula?

"THERE'S MORE TO LIFE THAN JUST BEING A PASSENGER." (Amelia Earhart)
DON'T TAKE LIFE TOO SERIOUSLY- IT'S NOT PERMANENT.
Old age is not for sissies.


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CAVEMOM's Photo CAVEMOM SparkPoints: (5,773)
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9/2/11 11:06 P

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Sounds great! emoticon thanks

“You can’t weigh, measure or proportion your way out of sh*tty food.” ~Robb Wolf~

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CINDYTW Posts: 5,783
8/29/11 10:09 P

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Salsa or a nice hot sauce...my fav is Cholula. I am trying to learn how to make it this year.

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MOLLIEMAC's Photo MOLLIEMAC SparkPoints: (84,987)
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8/29/11 9:04 P

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Top it all off with some fresh and spicy salsa- yum! Great recipe Cindy... emoticon

"THERE'S MORE TO LIFE THAN JUST BEING A PASSENGER." (Amelia Earhart)
DON'T TAKE LIFE TOO SERIOUSLY- IT'S NOT PERMANENT.
Old age is not for sissies.


Leader of team Healthy Canada


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CINDYTW Posts: 5,783
8/29/11 8:47 P

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Forgot to add I cut it into 6 pieces and put it into containers for the week ahead. Reheats well.

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RENEETP's Photo RENEETP Posts: 1,320
8/29/11 8:34 P

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emoticon for sharing! Can't wait to try it!
Renee

If you don't try you will never succeed.


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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (111,199)
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8/29/11 7:58 P

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~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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CINDYTW Posts: 5,783
8/29/11 7:46 P

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I have finally gotten this to where I really like it! Hope you all do as well!

12 eggs
1# sausage
1 bunch Krispy Kale (or sautee first until well cooked)
1/2 pkg. mushrooms, chooped
1/2 onion, chopped
Organic shortening (Palm Oil) or Coconut oil to grease the pan
Salt & Pepper to taste, and whateverfavorite seasonings you have
Optional: 1/4-1/2 cup flaxmeal and 1 tsp baking powder added to egg mixture. Makes it more cakey and firmer.

Grease baking dish liberally (I use a small Pyrex dish with most success, have used a jelly roll pan as well). Beat eggs until scrambled. Cook sausage, crumbling as it cooks. When done add mushrooms and cook until soft and brown. Remove from heat. Crumble Krispy Kale or chop kale into small pieces. Add sausage/mushroom mixture to baking dish. Add chopped onions and kale. Pour eggs over all, top with salt and pepper. Bake at 325 for about 30 minutes, turning pan and checking for doneness with a toothpick every 10 minutes or so. Cooking times may vary. Makes about 6 servings.


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