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ECLECTIC_ME's Photo ECLECTIC_ME Posts: 705
2/26/11 9:08 P

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Think warm thoughts! Hopefully it won't be long before you're thawing out!
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"The things that we love tell us what we are."
- St. Thomas Aquinas

"Life itself is the proper binge." - Julia Child

--- I am a recovering starch addict ---


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MOLLIEMAC's Photo MOLLIEMAC SparkPoints: (84,987)
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Posts: 6,518
2/26/11 8:08 P

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LOL, warm enough to grill outdoors! We have had freezing cold with snow and howling winds today here on the east coast- central Canada is dealing with windchills down to -50C- it will many weeks before we take off our longjohns and venture out to the BBQ :-). Enjoy that steak!!!!

"THERE'S MORE TO LIFE THAN JUST BEING A PASSENGER." (Amelia Earhart)
DON'T TAKE LIFE TOO SERIOUSLY- IT'S NOT PERMANENT.
Old age is not for sissies.


Leader of team Healthy Canada


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ECLECTIC_ME's Photo ECLECTIC_ME Posts: 705
2/26/11 4:49 P

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Oh baby! That sounds magnificent! With the days getting warmer here in Virginia, hubby and I pulled out our grill earlier today, and ribeyes happened to be our topic of discussion. He told me he's happy I'm eating "man food." LOL

"The things that we love tell us what we are."
- St. Thomas Aquinas

"Life itself is the proper binge." - Julia Child

--- I am a recovering starch addict ---


 current weight: 185.4 
 
193
184
175
166
157
MOLLIEMAC's Photo MOLLIEMAC SparkPoints: (84,987)
Fitness Minutes: (107,708)
Posts: 6,518
2/26/11 10:40 A

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YUMMY! I'll save this for summer grilling.

"THERE'S MORE TO LIFE THAN JUST BEING A PASSENGER." (Amelia Earhart)
DON'T TAKE LIFE TOO SERIOUSLY- IT'S NOT PERMANENT.
Old age is not for sissies.


Leader of team Healthy Canada


 current weight: 138.0 
 
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132.5
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GROKGRANNY's Photo GROKGRANNY Posts: 1,870
2/26/11 10:10 A

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A juicy steak with the strong taste of bleu cheese is to die for!

GRILLED RIB EYE WITH BLEU CHEESE -

1/3 c. red wine vinegar
1/3 c. water
2 T. tamari (fresh soy)
1 med. sweet onion, sliced
2 cloves garlic, crushed
freshly cracked pepper
2 (12 oz.) rib eye steaks
1/4 c. bleu cheese, crumbled

Combine first 6 ingredients and put in zip log bag in fridge for 2 hours. Grill 5-7 min. Turn and top carefully with bleu cheese. Cover and grill another 5-7. Times will vary depending on your grill.

(I found this on the copier at work! lol Originally came from Recipes 4 Living) For those of you who can tolerate cheese :)

Let food be your first and best medicine.


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