I just made a turkey stuffing that lacks bread crumbs. While I am not paleo, I am cutting bread way back.
Ground good quality pork sausage, onions, mushrooms, eggplant, fennel bulb (and/or celery), and apples.
Got rid of the ticker cuz my scale decided to flatter me unduly. I haven't re-gained, just got a better, honest, scale.
Just because you steam it, doesn't mean you can't add herbs and spices. (A gripe at those insipid restaurant "healthy choice" menu selections.)
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