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CEDARBARK1's Photo CEDARBARK1 SparkPoints: (2,485)
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11/21/10 3:27 P

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I just made a turkey stuffing that lacks bread crumbs. While I am not paleo, I am cutting bread way back.

Ground good quality pork sausage, onions, mushrooms, eggplant, fennel bulb (and/or celery), and apples.

Got rid of the ticker cuz my scale decided to flatter me unduly. I haven't re-gained, just got a better, honest, scale.

Just because you steam it, doesn't mean you can't add herbs and spices. (A gripe at those insipid restaurant "healthy choice" menu selections.)



My blog: goatsandgreens.wordpress.com
DBCLARINET's Photo DBCLARINET Posts: 1,113
10/19/09 11:02 A

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I've heard of pork rinds, too. I also have seen some recipes where they use almond flour and/or dried unsweetened coconut.

Music expresses that which cannot be said and on which it is impossible to be silent. - Victor Hugo

Music is my religion. - Jimi Hendrix

There are more love songs than anything else. If songs could make you do something we'd all love one another. - Frank Zappa
CINDYSUE48's Photo CINDYSUE48 Posts: 3,264
10/18/09 9:57 P

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I use pork rinds. Just put them in the food processor and add whatever spices you want. They work great! Even my son eats things "breaded" with them.

Here's a pic of fish where I used them: home-and-garden.webshots.com/photo/2
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7780960047522253VXfwly


Cindy Moore

Low Carb and Paleo advocate

Palindromic Rheumatoid Arthritis diagnosed September 2007

Raleigh Low Carb Examiner
MOLLIEMAC's Photo MOLLIEMAC SparkPoints: (1,983)
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10/18/09 8:00 P

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I think Nutmeg has mentioned crumbled pork rinds. I wish I could find them here- will have to make my own...MJ

"THERE'S MORE TO LIFE THAN JUST BEING A PASSENGER." (Amelia Earhart)
DON'T TAKE LIFE TOO SERIOUSLY- IT'S NOT PERMANENT.
Old age is not for sissies.


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JAC-ATTACK's Photo JAC-ATTACK Posts: 308
10/18/09 6:38 P

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What do you use as a sub for bread crumbs?

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