2 garlic cloves 1 large yellow onion, quartered 1 Anaheim pepper, quartered and seeded 3 jalapeno peppers 6 tomatoes, peeled, seeded, and chopped 1 c fresh cilantro 1 tsp ground cumin freshly ground pepper, to taste
Mince garlic, onions, and peppers in a blender. Add tomatoes and cilantro and continue blending until ingredients are mixed, but still slightly chunky. Add cumin and pepper. Refrigerate until ready to use. Makes 2 cups.
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