Author: Sorting Last Post on Top ↓ Message:
MONTANAHIPPY's Photo MONTANAHIPPY Posts: 100
8/14/07 6:08 P

My SparkPage
Send Private Message
Reply
Montana State University has developed an all purpose and a baking flour called Montina that I used for everything! I simply replace "normal people" flour with Montina in all my receipes from my husbands favorite oatmeal M&M cookies (GF oats) to gravy for biscuts & gravy. It also makes WONDERFUL cornbread. Its readily available at the local healthfood stores and at http://www.amazinggrains.com/ We're a little sheltered here in Montana, so we have to be creative!

 current weight: 152.0 
 
175
167.5
160
152.5
145
DOTSLADY's Photo DOTSLADY Posts: 10,133
8/14/07 2:36 P

My SparkPage
Send Private Message
Reply
I read an online article for this gf flour mix made near Polson:
http://www.dailyinterlake.com/articles/200
7/08/12/business/bus01.prt
or
tinyurl.com/ysjert


I haven't tried it, but the website makes me want to!

www.glutenfreemama.com

Edited by: DOTSLADY at: 12/30/2007 (01:45)
Be curious!
Health is wealth, I wanna be stinking rich!


4,131 Days since:  gluten
 
0
1037
2075
3112
4150
DOTSLADY's Photo DOTSLADY Posts: 10,133
8/13/07 1:26 P

My SparkPage
Send Private Message
Reply
Please share your experiences with the Treasure state here (aka Big Sky Country and The Last Best Place).

Be curious!
Health is wealth, I wanna be stinking rich!


4,131 Days since:  gluten
 
0
1037
2075
3112
4150
Page: 1 of (1)  

Report Innappropriate Post

Other Celiac Disease and Gluten-Free Local Food and Resources Posts

Topics: Last Post:
Alkaline diet 8/9/2016 9:20:14 AM



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1134x948x8272351

Review our Community Guidelines


x Lose 10 Pounds by July 6! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.