Author: Sorting Last Post on Top ↓ Message:
MONTANAHIPPY's Photo MONTANAHIPPY Posts: 100
8/14/07 6:08 P

My SparkPage
Send Private Message
Reply
Montana State University has developed an all purpose and a baking flour called Montina that I used for everything! I simply replace "normal people" flour with Montina in all my receipes from my husbands favorite oatmeal M&M cookies (GF oats) to gravy for biscuts & gravy. It also makes WONDERFUL cornbread. Its readily available at the local healthfood stores and at http://www.amazinggrains.com/ We're a little sheltered here in Montana, so we have to be creative!

 current weight: 152.0 
 
175
167.5
160
152.5
145
PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,156
8/14/07 2:36 P

My SparkPage
Send Private Message
Reply
I read an online article for this gf flour mix made near Polson:
http://www.dailyinterlake.com/articles/200
7/08/12/business/bus01.prt
or
tinyurl.com/ysjert


I haven't tried it, but the website makes me want to!

www.glutenfreemama.com

Edited by: PRETTYHAPPY at: 12/30/2007 (01:45)
Be curious!
Health is wealth, I wanna be stinking rich!


4,251 Days since:  gluten
 
0
1075
2150
3225
4300
PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,156
8/13/07 1:26 P

My SparkPage
Send Private Message
Reply
Please share your experiences with the Treasure state here (aka Big Sky Country and The Last Best Place).

Be curious!
Health is wealth, I wanna be stinking rich!


4,251 Days since:  gluten
 
0
1075
2150
3225
4300
Page: 1 of (1)  

Report Innappropriate Post

Other Celiac Disease and Gluten-Free Local Food and Resources Posts

Topics: Last Post:
Alkaline diet 8/9/2016 9:20:14 AM



Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=1134x948x8272351

Review our Community Guidelines