Cracker Barrel??? The nearest one to me (in snowy Wa state) is over 400 miles away! I love Cracker Barrel! MMMmmmm.....catfish, grits and (in the olden days) chicken and dumplings!! Yum. Yum. Thanks for inspiring a trip down memory lane.
Here in Nashville, I have great luck at: Outback (GF Menu) Carrabbas (GF Menu) I eat a Baked potato and greens at Cracker Barrel with no problem (not sure everyone could) There is a pizerria on Cauthers Pky in Brentwood and one in Franklin that are preparing GF pizza, I plan on trying that one shortly. It is owner operated and he is very familiar with celiac disease. He prepares on Friday night after the kitchen is all clean & free of cross contamination I shop, and get all my bread products, at Wild Oats. We will have a Whole Foods in the Fall. Can't wait for that. This may help a little Helen
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