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DOWNSIZE4EVER Posts: 32
1/25/09 10:17 A

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Cracker Barrel??? The nearest one to me (in snowy Wa state) is over 400 miles away! I love Cracker Barrel! MMMmmmm.....catfish, grits and (in the olden days) chicken and dumplings!! Yum. Yum. Thanks for inspiring a trip down memory lane.

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PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,156
1/24/09 2:39 A

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Knoxville area dining guide:
www.knoxnews.com/news/2008/nov/17/di
ni
ng-guide-helps-those-with-gluten-proR>blems/




Be curious!
Health is wealth, I wanna be stinking rich!


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MIZWIZN Posts: 17
8/14/07 1:39 P

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Here in Nashville, I have great luck at:
Outback (GF Menu)
Carrabbas (GF Menu)
I eat a Baked potato and greens at Cracker Barrel with no problem (not sure everyone could)
There is a pizerria on Cauthers Pky in Brentwood and one in Franklin that are preparing GF pizza, I plan on trying that one shortly. It is owner operated and he is very familiar with celiac disease. He prepares on Friday night after the kitchen is all clean & free of cross contamination
I shop, and get all my bread products, at Wild Oats.
We will have a Whole Foods in the Fall. Can't wait for that.
This may help a little
Helen

 
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PRETTYHAPPY's Photo PRETTYHAPPY Posts: 10,156
8/13/07 12:49 P

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Please share your experiences from the Volunteer state.

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Be curious!
Health is wealth, I wanna be stinking rich!


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