Posts: 32
1/25/09 10:17 A

Cracker Barrel??? The nearest one to me (in snowy Wa state) is over 400 miles away! I love Cracker Barrel! MMMmmmm.....catfish, grits and (in the olden days) chicken and dumplings!! Yum. Yum. Thanks for inspiring a trip down memory lane.

Posts: 10,003
1/24/09 2:39 A

Knoxville area dining guide:
www.knoxnews.com/news/2008/nov/17/dining-g
uide-helps-those-with-gluten-problems/

2,695 Days since:  gluten

0 675 1350 2025

2700

Posts: 17
8/14/07 1:39 P

Here in Nashville, I have great luck at:
Outback (GF Menu)
Carrabbas (GF Menu)
I eat a Baked potato and greens at Cracker Barrel with no problem (not sure everyone could)
There is a pizerria on Cauthers Pky in Brentwood and one in Franklin that are preparing GF pizza, I plan on trying that one shortly. It is owner operated and he is very familiar with celiac disease. He prepares on Friday night after the kitchen is all clean & free of cross contamination
I shop, and get all my bread products, at Wild Oats.
We will have a Whole Foods in the Fall. Can't wait for that.
This may help a little
Helen

Posts: 10,003
8/13/07 12:49 P

Please share your experiences from the Volunteer state.

2,695 Days since:  gluten

0 675 1350 2025

2700