I know! I'm really excited. I've been making my own flour blends too, but I find that the behaviour of one flour is SO different then another! I used potato flour one time and didn't realize how much moisture it absorbed...whoo boy. I was adding more and more and more liquid to my biscuits so it almost doubled the volume!
I also read in the report about other flours like teff that I've not even heard of before. So nice to have a great resource.
A friend also told me that coconut flour behaves better if you add more eggs to your recipe (if the recipe calls for eggs!) I used some in a muffin recipe today and the muffins fell :( So next time I'll add an extra egg and I think I'll not open the oven after cooking. I'll let the muffins set up for 15 mins or so in the oven before I open the door. That was a hint for bread I read somewhere else.
SW: 147 lbs CW: 133 lbs GW: 125 lbs
"What you think of me is none of MY business"
- E. Roosevelt
| current weight: 130.0