Little late to this bread party, but I wanted to add my two cents. I met a man the other day who has created the BEST gluten-free buns I've ever had! I cannot WAIT until he gets them into stores! It will probably only be local (Portland, Oregon area), but perhaps someday they will be all over the place. I had my hubby try some of the sample the man gave me and my husband exclaimed--"It tastes like BREAD".
Also, so far the only commercially available bread that tastes good to me is Kinninick's English Muffins.
I also cannot accept the outrageous price of the GF breads! 7.50 for a loaf of bread! I am so irked by that, I am going to be making my own bread starting this weekend. That might be expensive too, but I can justify that.
Habit is habit and not to be flung out of the window by any man [or woman], but coaxed downstairs a step at a time.--Samuel Clemens
Blue Bulls Co-leader
Leader--Celiac Disease and Gluten-Free
"Burn it, to earn it!"
"As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them." - John F. Kennedy
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