My current challenge is to serve a nearly identical menu as the gluten eater in my house. For me-
Spaghetti is a pure pureed tomato sauce from a few pounds of fresh ripe tomatoes put in a blender with herbs and spices: sage, basil, oregano, garlic, sea salt; never long cooked just simmered to a pallet loving warmth, then poured over rice vermicelli.
My macaroni is with a homemade white cheese or a simple clean mozzarella as the commercial cheddars are filled with additives and artificial colors and flavors I can not take. My specialty food stores in the area have at least 7 different pasta shapes that I take full advantage of for variety.
Or I like pancakes from Pamela’s mix and my gluten eater steals bites of my Gluten-Free pancake sometimes. Sometimes I vary the mix by adding a few tablespoons of additional flour like brown rice, sorghum, or any other gluten-free flour not on the ingredient list.
Maybe Pamela’s will make a mix that is dairy-free for those who can not use this classic mix. I still want access to the leavening with the calcium base that commercial manufacturing can get but not found in small domestic quantities for gluten-free and sulfite-free eaters. I sure will never use a 55 gallon drum of the stuff in my lifetime. The package describes it as grainless and aluminum free baking powder (sodium bicarbonate [baking soda], sodium acid pyrophosphate). It sure works for me!
The greatest love story is your own.
If you miss out of life to the fullest; they win.
You are the happiness master of your own mind.
Thought is an active dynamic energy to harmonize and corrolate good.
Clear all paths to love thru forgiveness.
I may not recognize the significance until some time later.
Is my resistance to change really that strong?
Impatience does not provide the time to learn the lesson;
Awaken new ways to approach the dissolving of a problem;