So far I've tried Bob's Red Mill & Pamela's for pizza crusts. Both were pretty good, but take practice making. When you go spread the dough out on the greased baking sheet, be sure you get your hands wet with ice-cold water. It makes it so the dough doesn't stick to you & you can get it spread out evenly over the pan. There are no GF pizza places where I live in no-where Wyoming, but there are 2 Garlic Jim's in Salem, OR! So when I go home to visit my family, we're soooooooo havin' some pizza!! Thanks for the info guys!
current weight: 210.2
Fitness Minutes: (14,283) Posts: 3,740 6/28/09 3:23 P
We went to Biaggi's last week, they were GREAT with the GF menu, and they have a new GF pizza. The whole dinner was super yummy! They had a GF menu that was actually a menu, not some paper, card, or folder. Silly, I know, but it just made the whole experience more "normal" www.biaggis.com/pdf/menu_glutenfree. pd f
If you have an Amici's near you the GF crust there is almost as good as I remember the regular crust being. Also we make the Arrowhead Mills pizza crust mix, starting it on a round pan and then transferring it to the (already hot) pizza stone half way through the cooking process. It comes out crisp that way.
I just picked up Red Mill's gluten free pizza crust, it comes with a packet of yeast. Haven't tried it yet, but hope to soon... its just the thought of turning the oven on when its 111 outside that's keeping me from doing that!
Has anyone tried it?
: ) Mzzchief
New decade. Big world. Hello, 60!
Never underestimate the value of getting out of your own way.
Kinnikinnick and Glutino both make frozen individual size GF pizza crusts. I think Kinnikinnick's tastes the most like the pizza crusts I remember but both are good. I like adding my own toppings so this works well for me.
I love the glutino spinach and feta pizza, but I like a white pizza so lack of sauce doesn't bother me. I buy Against the Grain pizza shells and then load them up with my own toppings and it's very good. Bonus for me is that Against the Grain is made right here in Vermont! The crust is a different mouth feel than real pizza but I like it. I've tried both Amy's rice crust pizza (they also serve this at Disney World) and the GF non dairy pizza. I really didn't like the fake cheese one and now that I've found other options, I never buy the rice crust one either. The crust is dry and grainy and the pizza itself is lacking in flavor. Haven't tried Uno GF yet as our nearest restaurant is quite a distance away.
Oh awesome - I'll have to look for the Amy's gfcf pizza!
I can't remember what other forum I saw this on (maybe here ?!)... Still Riding Pizza is a company that wholesales their gf dough to pizza places around the country. I found that our local favorite, Mary's Pizza Shack, makes gf pizza (who knew?) and I will have to try that soon. Here's a link to search in your state:
If anyone adding to this list knows anything about GF/Dairy free pizza I would love to hear it. I can have feta cheese so I have eaten a frozen GF spinach and feta pizza (I think by Glutino). It is very tasty but it is not "pizza" and it is the closest thing I have had to pizza since going GF/DF!
Garlic Jims Gourmet Pizza has GF pizzas. The shells are made elsewhere then the pizza put together on site. All except a few of the toppings are GF. They do charge an extra $3 but accept competitor coupons just add the $3. garlicjims.com/locations/locations.a sp
current weight: 230.0
Fitness Minutes: (14,283) Posts: 3,740 6/24/09 6:23 P
Let's compile a list of gf pizza offerings. Crusts by mail, local crusts, pizzeries ... locales for pizza establishments vary and posting for each establishment in each state, well, it's a bit cumbersome to do and to receive mail for I think. Please also post your comments/reviews if you've had these products!
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