Mzz, no I haven't tried it. I may get to Ft. Lauderdale this year, and next time I'm down there I'll make a point of checking it out.
There's another pizza which is gluten-free sold at supermarkets in the midwest ... www.vanharden.com/pizza/story.html
. The crust is cheese. The inventor has an interesting story about why it was invented (not for celiacs/gluten sensitive/intolerant or whathaveyou). There's a link on this page which has a store locator. Shipping it is extremely expensive. Our local celiac support leader's mom lives in Iowa, so she's tried it: she wasn't bowled over. But everyone's different and all that. I would love to try it myself someday.
NormaMuriel - haven't you ever found an Amy's frozen gf pizza w/rice crust at the health food store? Or are you in the boonies?
KNOWLEDGE = POWER. BODY = TEMPLE. FOOD = MEDICINE. PREVENTION IS THE CURE. YOU ARE WHAT YOU ABSORB!
One person's food is another person's poison.
Celiac Disease: An autoimmune reaction from eating gluten grains: wheat, rye, barley and contaminated oats=nutrient deficiency=cancer. Have 1 of 300 symptoms? bit.ly/cdsymptoms
CD stories: bit.ly/cdstories
|2,871 Days since: gluten