There's some great ideas here.
I bought a case of cheap glass pint containers with snap-on plastic lids. When I have to be out during lunch I always have one or two of these containers with left-overs, salads (lots of different kinds of salads, meat, fish, veggie, bean) and some fruit for dessert. I carry these things in an insulated bag with one of those frozen cold-pac thingys. When I make meals at home I always make more than I need at the time and then when I need to run, it's there!
If you are into bread (which I am not) you can always make sandwiches. The variations are endless and even fast if you already have one of those salads made up (tuna, egg, ham, chicken, cream cheese with cucumber salad...etc.)
Edited by: ANIDUCK at: 8/26/2011 (15:08)
Hospitals are terrific for traumatic care; for acute care. They do a really, really good job in saving lives when it’s a sudden bleeding emergency. But in terms of chronic care, they’re terrible; (that is) in terms of the illnesses that most people have, endure, that cost the most money, that last the longest and ultimately die from. -Dr. Andrew Saul
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