Yes....flavor like you would oatmeal. I love mine with raisins, I put them in the pot at the end just before covering the pan with the lid and let them steam with the bulgur. Of course you could use any fruit you like. Chopped apple & nuts are good too.
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I think I will give that a try as well, getting tired of oats and cream of wheat.
:-)) Sandy CONSISTENCY IS KEY, WATER IS ESSENTIAL!
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I can be brave when learning or trying something new I shall be bold by pushing myself to the next level I can be fierce by being determined in setting my goals and reaching them I shall give a full 100% of me and feel FABULOUS about the woman I am
I reheat it all the time...it comes out just fine!
Sherri "When stuck in the river, it is best to dive and swim to the bank yourself before someone drops a large stone on your chest in an attempt to hoosh you there." Eeyore from "Eeyore's gloomy Little Instruction Book" by A. A. Milne
So on Saturday I decided to get and try bulgur as opposed to my usual steel cut oats. It was great! It doesn't have the "slime" associated with my other oat meals. The flavor is really good and I didn't need to add much to made it super yummy!
So my question is can I make it in large batches and re-heat it like the steel cut oats or will it get gross?
Indianapolis IN - Eastern Time Zone.
Did my first Sprint Triathlon September 14th 2014.
Ran my first Marathon, Indianapolis Indiana October 16th 2010.
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