So on Saturday I decided to get and try bulgur as opposed to my usual steel cut oats. It was great! It doesn't have the "slime" associated with my other oat meals. The flavor is really good and I didn't need to add much to made it super yummy!
So my question is can I make it in large batches and re-heat it like the steel cut oats or will it get gross?
Indianapolis IN - Eastern Time Zone.
Ran my first Marathon, Indianapolis Indiana October 16th 2010.
Your stomach shouldn't be a waist basket.
I miss you Dad (I know you'd be proud of me).
|198 Days until: Vacation