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LORENVER's Photo LORENVER Posts: 5,203
2/9/10 8:11 P

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The batch worked great. It dried out a bit more which I think I like better.

I like to add a little honey (I have a massive sweet tooth). Raisins are also good, the plump while you cook them :).

Loren

Indianapolis IN - Eastern Time Zone.

Did my first Sprint Triathlon September 14th 2014.

Ran my first Marathon, Indianapolis Indiana October 16th 2010.

Your stomach shouldn't be a waist basket.
~Author Unknown

I miss you Dad (I know you'd be proud of me).
~Loren



SPARKEYES's Photo SPARKEYES Posts: 684
2/9/10 2:11 P

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KITTYFANTASTIC

Yes....flavor like you would oatmeal. I love mine with raisins, I put them in the pot at the end just before covering the pan with the lid and let them steam with the bulgur. Of course you could use any fruit you like. Chopped apple & nuts are good too.


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KITTYFANTASTIC's Photo KITTYFANTASTIC Posts: 167
2/9/10 9:35 A

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Ooo! i hadn't thought of bulgur for breakfast! Do you flavor it like you would oatmeal, cinnamon, fruit, etc?

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LORENVER's Photo LORENVER Posts: 5,203
2/8/10 6:56 P

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I made a 4 day batch today and will give it a try tomorrow!

Loren

Indianapolis IN - Eastern Time Zone.

Did my first Sprint Triathlon September 14th 2014.

Ran my first Marathon, Indianapolis Indiana October 16th 2010.

Your stomach shouldn't be a waist basket.
~Author Unknown

I miss you Dad (I know you'd be proud of me).
~Loren



LIVINGONMYTERMS's Photo LIVINGONMYTERMS SparkPoints: (0)
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2/8/10 1:10 P

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I think I will give that a try as well, getting tired of oats and cream of wheat.

:-)) Sandy
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SPARKEYES's Photo SPARKEYES Posts: 684
2/8/10 11:50 A

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It re-heats wonderfully and freezes great cooked too.


Losing weight is hard. Being overweight is hard. Choose your hard!'

Discipline weighs ounces, regret weighs tons. Jim Ro


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RWETHAIRYET's Photo RWETHAIRYET SparkPoints: (89,184)
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2/8/10 9:28 A

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I reheat it all the time...it comes out just fine!

Sherri
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"It is what it is"


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DS9KIE's Photo DS9KIE SparkPoints: (265,282)
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2/8/10 9:19 A

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I'm going to try Bulgur.


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LORENVER's Photo LORENVER Posts: 5,203
2/8/10 6:00 A

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Thanks Laura! I'll give it a try tonight.

DS9KIE I actually can't eat regular cooked oatmeal it makes me sick. Steel cut was starting to make me nauseous. The bulgur doesn't seem to have that effect, and it is yummy! I highly recommend it.

Loren

Indianapolis IN - Eastern Time Zone.

Did my first Sprint Triathlon September 14th 2014.

Ran my first Marathon, Indianapolis Indiana October 16th 2010.

Your stomach shouldn't be a waist basket.
~Author Unknown

I miss you Dad (I know you'd be proud of me).
~Loren



DS9KIE's Photo DS9KIE SparkPoints: (265,282)
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2/7/10 10:26 P

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sounds better than oatmeal

Leader of Eat to live www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=1024

Co-leader of Torture Chambers!! www.sparkpeople.com/myspark/groups_i
ndividual.asp?gid=44365

Eating got me into this mess and eating is going to get me out of this mess
THE SALAD IS THE MAIN DISH
The greatest act can be one little victory ...Celebrate the moment as it turns into one more Just one little victory, a spirit breakin' free.One little victory-Rush


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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (114,455)
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2/7/10 10:05 P

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It should be fine. I love bulgur too!

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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LORENVER's Photo LORENVER Posts: 5,203
2/7/10 8:49 P

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So on Saturday I decided to get and try bulgur as opposed to my usual steel cut oats. It was great! It doesn't have the "slime" associated with my other oat meals. The flavor is really good and I didn't need to add much to made it super yummy!

So my question is can I make it in large batches and re-heat it like the steel cut oats or will it get gross?

Thanks!

Loren

Indianapolis IN - Eastern Time Zone.

Did my first Sprint Triathlon September 14th 2014.

Ran my first Marathon, Indianapolis Indiana October 16th 2010.

Your stomach shouldn't be a waist basket.
~Author Unknown

I miss you Dad (I know you'd be proud of me).
~Loren



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