SparkPoints: (8,811)
Fitness Minutes: (13,311) Posts: 375 6/1/09 3:03 P
I made the split pea and root vegetable soup last night and it was the best I've every had! I did modify a little on the veggies, using what I had on hand (carrots,celery,onion,and cilantro only) Even the kids liked it, once they got past the color LOL.
I was a little confused on the serving size. It said 8 servings so I thought that it was probable a one cup serving. I decided I better measure out the whole pan and had about 11 cups....so I don't know. I ate one cup. Why can't they just put the serving size on recipes in addition to the number of servings??
"I know your tired but jump higher!"
"Life is not measured by the number of breaths we take, but by the moments that take our breath away."
It's important to exercise in the morning before your brain figures out what the hell you're actually doing!
BEFIT013
Posts: 25,348 5/29/09 6:21 P
Great! Thanks
Michele~Leader Motivation & Positive Attitude Team
(Aspire & Inspire Team May Calla Lilies)
" I never regret it when I do it, but I always regret it when I don't. "
current weight: 128.4
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FIT_ARTIST
SparkPoints: (94,103)
Fitness Minutes: (116,646) Posts: 18,710 5/29/09 3:29 P
SparkPoints: (18,398)
Fitness Minutes: (12,951) Posts: 1,382 5/29/09 1:49 P
I finally got around to making the "shepherd's pie". It is SO good!! I will be making that one again. I'm going to make some hummus with the leftover chickpeas. I also made the protein bars yesterday. They're pretty good too. I love my new cookbook!
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BEFIT013
Posts: 25,348 5/26/09 9:30 P
I got the new Clean Eating mag in the mail this afternoon. If you want to be a recipe tester send an email to:editorial@cleaneatingmag.com. If you are chosen you'll recieve a free subscription.
Summertime Risotto sounds good. I didn't see it in the cookbook.
Michele~Leader Motivation & Positive Attitude Team
(Aspire & Inspire Team May Calla Lilies)
" I never regret it when I do it, but I always regret it when I don't. "
current weight: 128.4
149
143
137
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125
FIT_ARTIST
SparkPoints: (94,103)
Fitness Minutes: (116,646) Posts: 18,710 5/26/09 8:08 P
OMG! I just had the SUMMERTIME RISOTTO. It's my NEW favorite!
Diane, I just noticed! The Power Pancakes uses cottage cheese and oatmeal, whereas the Cottage Cheese pancakes uses cottage cheese and flour. Hmm...
Michele~Leader Motivation & Positive Attitude Team
(Aspire & Inspire Team May Calla Lilies)
" I never regret it when I do it, but I always regret it when I don't. "
current weight: 128.4
149
143
137
131
125
FIT_ARTIST
SparkPoints: (94,103)
Fitness Minutes: (116,646) Posts: 18,710 5/26/09 12:48 P
I also noticed that the CLEAN EATING magazine and OXYGEN magazine will use the same recipe with slight variations. Breakfast Hermits, Pumpkin Hermits, Whole Wheat Flax cookies... etc.
I love her cottage cheese pancakes! I was kinda nervous about making these but they came out great. I noticed that she has different recipes for this in different books so I'm not sure which version I used. It is the recipe that uses oats, not flour.
Diane
Don't put the key to your happiness in someone else's pocket - keep it in your own.
current weight: 140.4
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FIT_ARTIST
SparkPoints: (94,103)
Fitness Minutes: (116,646) Posts: 18,710 5/26/09 11:48 A
I LOVED the ROASTED ASPARAGUS and the BROWN RICE MEATLOAF. I made the meatloaf with bulgur instead of rice, though... YUM!
Has anyone made the Cottage Cheese Pancakes on pg 12 or the Power Oatmeal Pancakes?
Michele~Leader Motivation & Positive Attitude Team
(Aspire & Inspire Team May Calla Lilies)
" I never regret it when I do it, but I always regret it when I don't. "
current weight: 128.4
149
143
137
131
125
BCGIRL74
SparkPoints: (18,398)
Fitness Minutes: (12,951) Posts: 1,382 5/26/09 10:45 A
Tonight I'm going to make "Shepherds Pie without the Sheep". It'll be the first recipe I've made out of Tosca Reno's cookbook. It looks soooo good! My husband won't like it though. Too bad for him; more for me! Anyone have any favourites out of that cookbook?
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