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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,603)
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6/1/09 3:28 P

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That's a good idea, CALIGIRL. I will try to remember that myself when I INPUT a recipe. emoticon

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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~CALIGIRL~'s Photo ~CALIGIRL~ SparkPoints: (11,182)
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6/1/09 3:03 P

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I made the split pea and root vegetable soup last night and it was the best I've every had! I did modify a little on the veggies, using what I had on hand (carrots,celery,onion,and cilantro only) Even the kids liked it, once they got past the color LOL.

I was a little confused on the serving size. It said 8 servings so I thought that it was probable a one cup serving. I decided I better measure out the whole pan and had about 11 cups....so I don't know. I ate one cup. Why can't they just put the serving size on recipes in addition to the number of servings??



"I know your tired but jump higher!"

"Life is not measured by the number of breaths we take, but by the moments that take our breath away."

It's important to exercise in the morning before your brain figures out what the hell you're actually doing!




BEFIT014's Photo BEFIT014 Posts: 29,787
5/29/09 6:21 P

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Great! Thanks

Michele~Leader Motivation & Positive Attitude Team
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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,603)
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5/29/09 3:29 P

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Summertime Risotto:
recipes.sparkpeople.com/recipe-detai
l.
asp?recipe=644797


YUMMY!

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

My Team;
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BCGIRL74's Photo BCGIRL74 SparkPoints: (18,398)
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5/29/09 1:49 P

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I finally got around to making the "shepherd's pie". It is SO good!! I will be making that one again. I'm going to make some hummus with the leftover chickpeas.
I also made the protein bars yesterday. They're pretty good too.
I love my new cookbook!




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BEFIT014's Photo BEFIT014 Posts: 29,787
5/26/09 9:30 P

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I got the new Clean Eating mag in the mail this afternoon. If you want to be a recipe tester send an email to:editorial@cleaneatingmag.com. If you are chosen you'll recieve a free subscription.

Summertime Risotto sounds good. I didn't see it in the cookbook.

Michele~Leader Motivation & Positive Attitude Team
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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,603)
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5/26/09 8:08 P

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OMG! I just had the SUMMERTIME RISOTTO. It's my NEW favorite! emoticon

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

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BEFIT014's Photo BEFIT014 Posts: 29,787
5/26/09 1:47 P

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Diane, I just noticed! The Power Pancakes uses cottage cheese and oatmeal, whereas the Cottage Cheese pancakes uses cottage cheese and flour. Hmm...

Michele~Leader Motivation & Positive Attitude Team
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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,603)
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5/26/09 12:48 P

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I also noticed that the CLEAN EATING magazine and OXYGEN magazine will use the same recipe with slight variations.
Breakfast Hermits, Pumpkin Hermits, Whole Wheat Flax cookies... etc.

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

My Team;
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SOCANI's Photo SOCANI Posts: 1,131
5/26/09 12:39 P

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I love her cottage cheese pancakes! I was kinda nervous about making these but they came out great. I noticed that she has different recipes for this in different books so I'm not sure which version I used. It is the recipe that uses oats, not flour.

Diane

Don't put the key to your happiness in
someone else's pocket - keep it in your own.




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FIT_ARTIST's Photo FIT_ARTIST SparkPoints: (110,603)
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5/26/09 11:48 A

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I LOVED the ROASTED ASPARAGUS and the BROWN RICE MEATLOAF. I made the meatloaf with bulgur instead of rice, though... YUM!

~Laura

"If it tastes good; Spit it out!" ~ Jack Lalanne

My Team;
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BEFIT014's Photo BEFIT014 Posts: 29,787
5/26/09 11:11 A

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Stuffed Peppers(pg 220)
Oven Roasted Veggies(pg 221)
Roasted Asparagus(pg 248)
Tofu Szechuanese-no ckn-I don't eat meat(pg 198)
Garlicky Stir Fry Sauce(pg 164)
Baked Oatmeal(pg 20)my daughter liked this!

Has anyone made the Cottage Cheese Pancakes on pg 12 or the Power Oatmeal Pancakes?

Michele~Leader Motivation & Positive Attitude Team
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BCGIRL74's Photo BCGIRL74 SparkPoints: (18,398)
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5/26/09 10:45 A

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Tonight I'm going to make "Shepherds Pie without the Sheep". It'll be the first recipe I've made out of Tosca Reno's cookbook. It looks soooo good! My husband won't like it though. Too bad for him; more for me!
Anyone have any favourites out of that cookbook?



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