Hello Friends ..
I was trying to pack my lunch from almost 3 months every day .. I prep it mostly at night and let it in the fridge till the morning to take it along .. Usually I'll pack an amount that is for breakfast and lunch ( I'm at college from 7am to 4 pm )..
The problem is : when I clean and cut my veggies into sticks ( carrots and cucumbers ) in advanced for the whole week , and put them in a plastic container at the fridge , they become dry after 2 days and after 3 days I can't eat them .. what is going wrong here ?
I tried putting napkins at the bottom of the container to absorb the moist and if I didn't put it the veggies get wet and soggy !!
I really want to cut my veggies in advanced cuz they consume me lots of time every night .. any HELP ?
and so I don't need to have another thread for other questions , I'll ask them here ..
we don't have a micro or fridge that is accessible for the students in my college campus , so do I need to use Ice packs for my veggies that I'll eat for lunch at 12-1 pm ? I have only 1 Ice pack .. do I need to invest in more Ice packs and a thermos ? cuz it's only 4 months to graduation !! or is it a good investment cuz I may use them when I get a job ?
It's almost 50 Degrees steaming hot in summer here.. what can I pack that won't get bad till 1 pm ?
if I want to pack a yougert or pudding do I need to freeze it and it'll thaw tell the time I'll eat it in ? or the texture will change ?
I don't like to carry a brown bag or a lunch box . I put my stuff - plastic containers - in my Back Pack .. is that wrong ? do I need to separate my food in another bag for health issues ?
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