When I have zucchini, I make a zucchini scramble - just like a fritatta but you scramble it up (easier). Brown diced zucchini, onion, bell pepper, mushrooms, ham/cooked bacon/cooked diced turkey sausage or whatever turns you on in a large pan til browned. Scramble eggs and pour it over. Stir until the eggs are set. I add garlic andf Italian seasoning, but you can season to taste.
Last weekend, I scrambled 4 eggs with browned celery, onion, bell pepper, mushrooms, diced ham and cheese. I cooked the eggs until they were barely set. I dished it into 4 storage containers and I have been taking them to work for breakfast all week. I have one in the freezer for a test. The refrigerated ones nuke in a minute to a minute and a half.
"Faith is not about everything turning out OK; Faith is about being OK no matter how things turn out."
"I would rather live my life as if there is a God, and die to find out there isn't, than to live my life as if there isn't, and die to find out there is."
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