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I copied this directly and word for word from http://www.genaw.com/lowcarb/cq_cheddar_ba y_biscuits.html
CARBQUIK CHEDDAR BAY BISCUITS 2 cups Carbquik 1/2 teaspoon garlic powder 1/2 cup cold butter, cut in small pieces 2 ounces cheddar cheese, shredded 1/4 cup heavy cream 1/4 cup water
Toss the Carbquik with the garlic powder. Cut in the cold butter with a pastry blender until it looks like coarse meal. Add the cheese. Very briefly and gently stir in the liquid just until the dough comes together. Do not overwork the dough. Drop by large mounded spoonfuls onto a lightly greased baking sheet. Bake at 450º 10-12 minutes until golden brown.
These are best reheated in the oven or a toaster oven. I reheated mine in the toaster oven at about 300º for 4-5 minutes.
Makes 12 biscuits Can be frozen
Per Serving: 158 Calories; 15g Fat; 5g Protein; 10g Carbohydrate; 8g Dietary Fiber; 2g Net Carbs
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