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SHERRYTOO's Photo SHERRYTOO Posts: 3,078
4/3/10 9:11 P

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OMG - thank you for posting this recipe! I have a major "sweet tooth" and this bowl o' cheesecake just saved me. I added a pinch on dutch process chocolate, and I was in heaven! Thank you again! emoticon

--Sherry

It is not how long the flower blooms, but how beautifully!


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DANAG22's Photo DANAG22 Posts: 739
3/24/10 8:53 P

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This has become a staple dessert for me. It definitely helps my sweet tooth in the evenings.

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GOANNA2's Photo GOANNA2 Posts: 11,326
3/24/10 5:59 A

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Omg. Loved it.

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MYRENAISSANCE09 SparkPoints: (11,680)
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3/23/10 9:04 P

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Can this be made with FF cream cheese and sour cream? I know the texture would be a little different, but is it still pretty good?

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AWHOLENEWME4ME's Photo AWHOLENEWME4ME Posts: 225
3/11/10 3:23 P

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I have all this so I'm making this tonight!

Nikki


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MELANIEROSEBUDS's Photo MELANIEROSEBUDS Posts: 215
3/10/10 5:11 P

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I can't wait to try this recipe this weekend. Yummy!

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WISEWIFE's Photo WISEWIFE Posts: 10,890
3/9/10 9:31 A

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Sounds yummy!
Hugs,
WW

Life is NOT a dress rehearsal, ENJOY every moment!



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MAJA0123's Photo MAJA0123 Posts: 447
3/9/10 8:10 A

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emoticon emoticon AMAZING!!!! had a sweet tooth from heck last night and remembered this recipie... i did do a little adjusting (sorry) i put a splash of lemon juice, and a little sugar free vanilla flavoring in it... LOVE IT!! emoticon

It's not the goal.. it's the steping over the doughnuts part that motivates me...

If your not laughing at yourself, then someone is laughing at you!


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VEGAN46's Photo VEGAN46 SparkPoints: (9,950)
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5/25/09 1:22 P

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just made this and OMG!!!!!!!!!!!!!
SOOOOO GOOD, NOW I HAVE SOMETHING SWEET TO EAT
IF THERE ARE ANYMORE RECIPES PLEASE DO SHARE

I AM VEGAN


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JUSTLISAHERE's Photo JUSTLISAHERE SparkPoints: (0)
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5/8/09 12:44 P

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I made this a few days ago. I wasnt super fond of it warm, but threw it in the fridge & the next day it was Super yummy! I will for sure have this again!

When I am up the ladder, and nuts are ok, I am going to try crushing a couple to sprinkle on top. Bet it will be Great! =D

~*~Lisa~*~

Don't Stuff your Face,
Face your Stuff.


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WEN@TBAY's Photo WEN@TBAY Posts: 752
4/21/09 12:05 P

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THis recipe totally ROCKS! It is so quick and easy and YUMMY!! Warm or cold!! It really saved me this week! I cook up a double batch and eat 1/2 and it's only 1.5 carbs! Of pure indulgent heaven!!!

THanks for sharing!!

: ) Wendie

Life is a gift! Tear into it!!!

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QUASAR7's Photo QUASAR7 Posts: 528
4/4/09 11:28 P

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This sounds delicious! I cannot wait to try it! Thank you for sharing!

Edit: Just made it with Splenda vanilla stir in. Yum!
emoticon

Edit2: The Crystal Light is a good suggestion, but I found it very strong tasting, so I would recommend adding no more than a quarter of the package. Also, be aware that it contains aspartame, which you may wish to avoid, especially during induction.

---

Adding nsweetened cocoa powder plus regular Splenda (or better still, with fiber) is DELICIOUS!

Edited by: QUASAR7 at: 4/6/2009 (22:42)
�There's a difference between interest and commitment. When you're interested in doing something, you do it only when it's convenient. When you're committed to something, you accept no excuses; only results.� - Kenneth Blanchard


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ITSJUSTJANE's Photo ITSJUSTJANE Posts: 1,130
3/22/09 2:17 A

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Ok... tried it with a teeny bit of sf cherry jello instead of splenda. OMG!!! It was SOOOOOO good!!! I feel like I could die happy now!!!

"Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? We were born to make manifest the glory of God that is within us. And as we let our own light shine, we unconsciously give other people permission to do the same." ~ Marianne Williamson


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ENCOUNTERRED's Photo ENCOUNTERRED Posts: 152
7/8/08 1:16 P

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I just made this and it is THE BEST!!! Creamy and sweet and filling.

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JERZEEZEE's Photo JERZEEZEE Posts: 100
7/8/08 12:38 A

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Ok I was on Induction for about a week and caved in to real cheesecake, it's my weakness I suppose as I could turn down every other sugar and carb filled product. This recipe is a Godsend, I'll have to try it soon, thank you for posting it.

~Amanda~

Goals- To lose around 20-25 lbs, eat better, drink more water, and stop being lazy and exercise.


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SO*CAL*GIRL's Photo SO*CAL*GIRL Posts: 7
6/3/08 12:22 A

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OMG...I made this and have renewed strength!!! I actually used 1 packet of splenda and a few dashes of vanilla extract. It was a vanilla-y, creamy, delicious treat. I tried it warm but decided to put in frig for 20 minutes and it was better cold I thought.

Thanks for this great recipe. So glad I came to SparkPeople.

Thought become things...Choose good ones.
DSCUDI's Photo DSCUDI Posts: 147
5/27/08 2:18 P

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Om goodness I am glad i found this! I added a tbsp of whole milk Ricotta to this and a little of my crystal light fruit punch packet. It's soo good! But I really have to try Mocha Splenda next! Thanks for this. Its day two and with less activities I'm getting testy.

D * @}----}-------

My Goals:
Not be size 16 anymore or ever again! Stay Heart Healthy! Lose 20lbs by Spring wedding!!

"Tomorrow is another day." -Scarlett O'Hara


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SHELLSLYN's Photo SHELLSLYN SparkPoints: (6,985)
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4/16/08 10:50 P

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Tess, I've only eaten it chilled once : )




Persistance, consistance and patience....yep that's the ticket!

Come visit my Low Carb and Induction Friendly Recipes Team!
http://www.sparkpeople.com/myspark/gro
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LOVINGHIM555's Photo LOVINGHIM555 Posts: 476
4/16/08 10:33 P

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I like it when it's still a little warm It's creamier somehow.

Linda

Linda


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AMANDALB's Photo AMANDALB Posts: 495
4/16/08 9:54 P

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I try to wait like 20 minutes, but it's cold in about 10. It's worth the wait. The coldest makes it tastier to me.

Amanda


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TESSA_NJ's Photo TESSA_NJ Posts: 2,501
4/16/08 9:09 P

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I'll have to try that. I think I have some hazelnut Spenda stir ins, but maybe I have a mocha around too.

I had to laugh Shells, when I scrolled down and read your original recipe. It says, eat warm or chill in fridge for a few hours. LOL. What?!?! Wait a few hours? you have GOT to be kidding me! I eat it INSTANTLY!

Has anyone ever let it get cold? I commend your willpower!!



Proud Mommy to Fiona!


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LOVINGHIM555's Photo LOVINGHIM555 Posts: 476
4/11/08 12:50 P

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JJenn, have to get some of those Splenda mix ins. I didn't know about them. THanks, Linda

Linda


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JUSTJENN1118's Photo JUSTJENN1118 Posts: 53
4/11/08 11:34 A

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I think I just died and went to Heaven. I modified it with one packet (about 1 tsp.) of the Splenda coffee mix-ins Mocha and added 1 tsp. of heavy whipping cream. Beat the heck out of it with my hand mixer and it is divine. Yummy!!

Edited by: JUSTJENN1118 at: 4/11/2008 (11:32)
I don't believe in miracles, I rely on them!


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BAVERNATOR's Photo BAVERNATOR Posts: 26
4/10/08 12:18 A

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I just made this, I put a little bit of sf kahlua davinci syrup in it. Tasty!

"Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind." - Dr Seuss


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AMANDALB's Photo AMANDALB Posts: 495
4/9/08 11:11 A

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What a good idea!

Amanda


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JUSTJENN1118's Photo JUSTJENN1118 Posts: 53
4/9/08 10:52 A

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There is also a SF mix-in flavoring for coffee with the Splenda products. They have mocha and french vanilla I know....the mocha would probably be yummy

I don't believe in miracles, I rely on them!


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SKINNYMISSY2008's Photo SKINNYMISSY2008 SparkPoints: (15,774)
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3/6/08 5:08 P

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I made it this morning from memory, except I added an extra tbsp of sour cream, but it still came out good and rich. I sprinkled some nutmeg on it for more flavor. I like it very much and plan to make it again!

Getting off the couch burns more calories than sitting on it.

I can do all things through Christ Who strengthens me. (Philippians 4:13)

Saw this great reminder today: "Don't put your trust in the elephant or the donkey but in the Lamb!"



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SHELLSLYN's Photo SHELLSLYN SparkPoints: (6,985)
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3/4/08 7:17 A

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LOL You go girl!




Persistance, consistance and patience....yep that's the ticket!

Come visit my Low Carb and Induction Friendly Recipes Team!
http://www.sparkpeople.com/myspark/gro
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SPARKNMOM's Photo SPARKNMOM Posts: 5,231
3/3/08 10:16 P

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Just made this tonight!!! Yummy!! Check me out...making recipes!! LOL!!

Hit goal 11/1/07 and maintaining!!


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ANGNALLIE's Photo ANGNALLIE Posts: 76
2/24/08 8:39 A

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This sounds good I am going to try it!! ang

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XENCHANTX SparkPoints: (0)
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2/23/08 8:33 P

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I wonder if the Special K protein drink mixes would work as well? Have to give it a try.

SHELLSLYN's Photo SHELLSLYN SparkPoints: (6,985)
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2/23/08 7:09 P

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Great idea Linda! I usually like the flavored syrups for making it but I usually get it too liquidy. The sf fruit flavored mixes you add to bottled water is a great alternative!!

I'll see if I have any in the cabinet. If not I'll buy some tomorrow and try it.

Thanks!




Persistance, consistance and patience....yep that's the ticket!

Come visit my Low Carb and Induction Friendly Recipes Team!
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LOVINGHIM555's Photo LOVINGHIM555 Posts: 476
2/23/08 5:57 P

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So simple and so good! And here's a little no carb tweak you can do.....Buy the Crystal Light on the go packs -- little individual pouches, supposedly enough for a bottle of water. I used not quite a half a pouch of the raspberry ice flavor and mixed it with this, adding no carbs and no cals. Voila, raspberry cheesecake!Yum. Then I added some bland, unflavored protein powder, abt a tsp, just to make it more filling !

Linda


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LOVINGHIM555's Photo LOVINGHIM555 Posts: 476
2/23/08 5:57 P

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Sorry double posting !

Edited by: LOVINGHIM555 at: 2/24/2008 (22:36)
Linda


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LAKESIDETRISH's Photo LAKESIDETRISH SparkPoints: (406)
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2/19/08 8:35 A

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Congratulations on starting Atkins, Lost_Control! I know what you mean about missing sweets, and this is just the ticket. I've made it several times and it's wonderful.

Be careful with the strawberry cream cheese, though - it has more carbs than regular cream cheese, probably due to the fructose from the strawberries. Not sure of the brand you're using, but it could have 5 gm per serving as opposed to less than 1 gm for plain. In the early stages of Atkins, you'll want to take note of anything that might stall you out.

Edited by: LAKESIDETRISH at: 2/19/2008 (08:35)
"Willpower is not required on the Atkins diet, only the wisdom to put yourself in a position where you won't be needing it." - Dr. Robert C. Atkins

SW 181/CW 161/GW 135


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LOST_CONTROL Posts: 7
2/18/08 5:18 P

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Thank you, Thank you, Thank you!!
I just started Atkins and have been a bit grouchy about not being able to have my sweets. This will be a great treat for me when I can. I think I will try it with strawberry creamcheese since that's what I have at the moment.

 
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LAKESIDETRISH's Photo LAKESIDETRISH SparkPoints: (406)
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2/16/08 10:52 A

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Great idea, thanks Randy! I've never purchased the DaVinci syrups and I keep hearing such great things about them. I'll look for them this weekend.

"Willpower is not required on the Atkins diet, only the wisdom to put yourself in a position where you won't be needing it." - Dr. Robert C. Atkins

SW 181/CW 161/GW 135


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JNORMAN1969's Photo JNORMAN1969 SparkPoints: (0)
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2/15/08 9:27 P

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You could add divinci surag free syrups as well that would be good.

This is not a diet but a lifestyle. Accept your new life and the new life will accept you.

Come visit a great team at Low Carb Lifestyles.

Randy


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LAKESIDETRISH's Photo LAKESIDETRISH SparkPoints: (406)
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2/15/08 7:16 P

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OMG is right! I just made it and it is positively scrumptious! I would never have thought to do this on my own.

Wonder if we can add things - like that TrueLemon/TrueLime stuff or even cocoa powder? I hate to mess with perfection, though. LOL

YUMMY!!

"Willpower is not required on the Atkins diet, only the wisdom to put yourself in a position where you won't be needing it." - Dr. Robert C. Atkins

SW 181/CW 161/GW 135


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DIVINEMADNESS's Photo DIVINEMADNESS Posts: 1,301
2/6/08 11:05 A

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i tried it omg i lovei t!!!!

"In everything you do, youre going to hit a wall, where youre exhausted, frustrated, and you just want to quit
Its what you do after that moment that makes the difference.
When you want to give up, its not about fitness, its about character.
Pride. Commitment. Excellence."


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LAKESIDETRISH's Photo LAKESIDETRISH SparkPoints: (406)
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2/6/08 9:15 A

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Ooh, this sounds like exactly what I'm looking for as a sweet treat. And I usually have cream cheese and sour cream on hand. Thanks so much - will try this later in the week!

Trish

"Willpower is not required on the Atkins diet, only the wisdom to put yourself in a position where you won't be needing it." - Dr. Robert C. Atkins

SW 181/CW 161/GW 135


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SHELLSLYN's Photo SHELLSLYN SparkPoints: (6,985)
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1/31/08 7:50 A

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Divine, it's wonderful and a usual for many of us here on Spark.

Try it...you'll like it! : )




Persistance, consistance and patience....yep that's the ticket!

Come visit my Low Carb and Induction Friendly Recipes Team!
http://www.sparkpeople.com/myspark/gro
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POOHSME's Photo POOHSME SparkPoints: (0)
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1/31/08 3:07 A

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Now, that sounds like a yummy evening snack and would be a great one to alternate with my sugar free jello and whip cream. :O)

~Dawn~


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DIVINEMADNESS's Photo DIVINEMADNESS Posts: 1,301
1/31/08 2:55 A

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has anyone tried this? is it good? im looking for an induction friendly cheesecake recipe. thanks

"In everything you do, youre going to hit a wall, where youre exhausted, frustrated, and you just want to quit
Its what you do after that moment that makes the difference.
When you want to give up, its not about fitness, its about character.
Pride. Commitment. Excellence."


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SHELLSLYN's Photo SHELLSLYN SparkPoints: (6,985)
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8/19/07 1:47 P

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Bowl O'cheeseckae

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Snack

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Ounces Cream Cheese
1 Tablespoon Sour Cream
2 Teaspoons Splenda

Soften cream cheese in microwave for 30 seconds.

Mix in sour cream and splenda.

Eat warm or chill in fridge for a few hours.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 233 Calories; 23g Fat (86.7% calories from fat); 5g Protein; 3g Carbohydrate; 0g Dietary Fiber; 69mg Cholesterol; 175mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 4 Fat.




Persistance, consistance and patience....yep that's the ticket!

Come visit my Low Carb and Induction Friendly Recipes Team!
http://www.sparkpeople.com/myspark/gro
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