There has been are questions I have been asking and I have been wanting to know the answer for years. There always seemed to be mixed answers and since have never really gotten a straight answer to my questions, I am posting here.
Q. How do food and minerals effect the INR, in respect to a false reading?
Q. What are some of the various time tables that is takes for a food or mineral to change an INR reading?
Q. Why is an INR only effecting with warfarin and not Lovenox?
Q. If the relationship between food and blood-thinners can lead to morbidity, then why are people on blood thinners treated in the same respect as a diabetic?
These are just questions that, need answering for me, and maybe any of you that are on blood-thinners. They may be naive questions, but I would still like the answers....Thanks for listening...
Co-Leader The Phoenix Club
Woman are like Teabags, you never know how Strong they are until they are in Hot water.
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