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JENAE954 Posts: 7,020
11/2/12 9:13 A

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Transitioning slowly over a period of time has been helpful.
Call myself a flexitarian these days.
Some fish, eggs and dairy, low or fat free of course.
It has been very easy and enjoyable.
Don't have that deprived feeling at all.
Feel better that I have in years.

Jenae


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BONIDALE's Photo BONIDALE SparkPoints: (24,699)
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11/2/12 8:07 A

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The Happy Herbivore cookbook is a good transition cookbook. Lindsay Nixon's recipes are basic SAD comfort food recipes veganized.
When I was cooking for my husband, I ate tofu, he ate chicken, or pork chops. I left the hamburger out of the spagetti sauce for me, substituted veggie burgers for beef and made a lentil meatloaf for me and a regular one for him. Keep stuff in the freezer for yourself. I didn't cook with milk or cream. Cheese was an optional topping for dishes. It is a pain though cooking for yourself and an omnivore.

Boni
Co-Leader Vegan Fitness and Nutrition

"There are no shortcuts to anywhere worth going." Anon
"Finishing is winning."
"Treat everone you meet as if they have a sign around their neck, "Make me feel important."


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ASPIRINGVEGAN's Photo ASPIRINGVEGAN SparkPoints: (2,634)
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11/2/12 7:51 A

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Forks Over Knives. You can watch it online. With your partner. emoticon

It's a painless way to get the info about all the science behind the benefits of a plant-based eating plan. And if you want the buff male perspective, Engine 2 Diet is the creation of a triathlete firefighter.

K8

Some people think the “plant-based whole foods diet” is extreme. Half a million a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme.
- Dr. Caldwell B. Esselstyn, “Forks Over Knives”
AMARISRON's Photo AMARISRON Posts: 1,205
11/2/12 7:30 A

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I am having the same issue! Except that I make food for 4 other people and sometimes I "forget" that I am trying to eat vegetarian/vegan! I need help committing and staying focused!
One thing I am going to do this week is make some vegetarian meals with pre-cooked meat at the ready. I think that my keep me on track!
Best Wishes!

BONIDALE's Photo BONIDALE SparkPoints: (24,699)
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11/1/12 11:15 P

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Reading a book entitled "The China Study" by T. Colin Campbell.

Boni
Co-Leader Vegan Fitness and Nutrition

"There are no shortcuts to anywhere worth going." Anon
"Finishing is winning."
"Treat everone you meet as if they have a sign around their neck, "Make me feel important."


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VEGFAERY's Photo VEGFAERY Posts: 3,665
11/1/12 10:53 P

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It's a film called Earthlings.

Vibeke ~ Health nut, green mama, plant eater, raw food enthusiast, reformed wino and coffee addict, environmentalist, compulsive recipe collector and lover of tattoos.

vibekevale.com/
Clean Eating Personal Chef

thecleaneatingchef.blogspot.ca/
Food blog

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TJAYGROS SparkPoints: (1,495)
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11/1/12 10:32 P

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I've been trying to transition to a flex vegan (mostly vegan) but having a hard time fully committing. My excuse is that my partner eats meat and I always wants what he has (food envy!) because its meat products I like (but need to avoid). What helped you fully commit to veg?

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