Hurricane Sandy is just beginning to bring rain and wind to my neighborhood but nothing EXTREME --- yet. The weather and news reports have been telling everyone to be prepared. Canned foods are at the top of the emergency food lists.
Canned food might be fine for folks who actually eat canned fish (tuna, sardines) but it doesn't count as "food" in my house. I try to eat a minimum of processed, salty foods --- like canned foods.
My pantry shelf of standard canned foods: black beans, red beans, chickpeas, crushed tomato, pineapple chunks. Is this enough for an emergency?
Hurricane? Blizzard? What do you keep on hand for emergency food?
It takes a long time to grow young. - P. Picasso
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