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AMARISRON's Photo AMARISRON Posts: 1,205
11/4/12 4:04 P

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So cool, can't wait to try them!

LIBBYL1 Posts: 5,923
11/3/12 11:04 P

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going to try these today! yum

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DS9KIE's Photo DS9KIE SparkPoints: (264,039)
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10/11/12 9:58 P

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the recipe looks yummy

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GENTLEVIKING's Photo GENTLEVIKING Posts: 3,798
9/29/12 11:34 P

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Thanks for the recipe, IM!! I had not heard of using beets in burgers! Makes me want to give them a try!

I also prefer firm veggie burgers and not using oil, so I'll use your recipe alternatives of oatmeal and tomatoe paste, also. Thanks for sharing!

T E R R Y

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LIVINHEALTHY9's Photo LIVINHEALTHY9 SparkPoints: (198,311)
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9/29/12 8:09 P

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Those sound good. Thanks for sharing.

Jackie
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IMVEGAN's Photo IMVEGAN Posts: 2,914
9/29/12 3:05 P

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BTW I bake them at 350 for about 20 minutes. I never fry anything. LOL


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RKYROAD Posts: 8
9/29/12 2:50 P

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Yes, thanks! Looks great!

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9/29/12 12:24 P

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Thanks!

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IMVEGAN's Photo IMVEGAN Posts: 2,914
9/29/12 11:45 A

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YES! Post Punk Kitchen has a wonderful recipe! I use it all of the time. I do sub the bread crumbs for partially ground up oats because I find that oats makes it more firm and I HATE mushy veggie burgers and since I never use oil I take her suggestion and sub the oil for tomato paste. but here is the recipe. These are really yummy. I usually double the recipe, cook them off and keep a store in my freezer. They microwave up really well for a quick week night meal and MUCH better and healthier than any BOCA junk.

www.theppk.com/2012/02/quarter-pound
er
-beet-burger/


Once I bought a yellow beet by mistake. They were just as good but didn't look as good. LOL pink burgers look better than yellow ones.. Ha ha

Edited by: IMVEGAN at: 9/29/2012 (11:47)
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RKYROAD Posts: 8
9/29/12 11:03 A

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I had a to-die-for beet burger at a restaurant, but have not been able to recreate it. Anyone with a fantastic recipe?

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