I love grilling veggies...lots of them, all different types. Zucchini cut into spears, onions, bell pepper, eggplant, summer squash, really any veggie you like. Grill them on the grill and brush with BBQ sauce. Put it all inside a hoagie roll (you can even drizzle more BBQ sauce inside) Have the black beans or chickpeas baked bean sytle on the side. You can even add portabella in there somewhere. Delish!
Fitness Minutes: (9,122) Posts: 183 5/24/12 10:50 A
I LOVE bbq sauce on cooked black beans or chickpeas. It sort of resembles baked beans but doesn't have the pork or bacon to worry about. I season it up with cumin and chili flakes (or whatever I have on hand).
Sometimes I also grill up a bunch of veggies and quinoa or rice and smother everything in bbq sauce. Delicious!
I love this thread! I was just thinking the same question today! I received some BBQ sauce as a gift recently, and don't eat beef or pork, and don't cook chicken at home, so am at a loss as to what to do with it, and I do want to use it (for personal reasons). Will watch this for more replies!
I've been trying to think of things that are good with BBQ sauce on them. I try to stay away from food in a box (e.g. Boca) and am not interested in making veggie burgers from scratch. I don't like tofu. Any ideas of what I can put BBQ sauce on would be wonderful!
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