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IMVEGAN's Photo IMVEGAN Posts: 2,961
7/2/12 9:18 P

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Isa's beet burgers are made with lentils and hold together really well too. www.theppk.com/2012/02/quarter-pound
er
-beet-burger/


I don't make them as big as this recipe. Plus I subbed tomato paste for oil and blended oats for the breadcrumbs to make them gluten free.

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CHARMCITYMOM10's Photo CHARMCITYMOM10 SparkPoints: (23,099)
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7/2/12 4:56 P

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I have not tried those particular lentil burgers, but I have always found lentil burgers a little more difficult to stick together.

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IMVEGAN's Photo IMVEGAN Posts: 2,961
6/30/12 12:09 A

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This recipe for the NY Times veggie burgers I shared DOES hold together really well, so you don't have to add flax eggs unless you just want to add the flax flavor.

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CRISTINA_H SparkPoints: (0)
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6/29/12 11:57 P

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if they don't seem to hold together well (I'm not sure, I haven't tried those particular ones) add a flax egg substitute to the mix.1 tbsp ground flax (grind fresh) and 3 tbsp warm water. Mix together then refrigerate for about 15 mins to get the correct consistency. This turns into a sticky goo which helps hold things together but you cannot taste the flax in your recipes.
Good luck! :)

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6/28/12 3:11 P
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looks yummy

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VEGFROG SparkPoints: (10,138)
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4/23/12 6:30 P

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Thank you! 'Looks like a pretty simple recipe.
I'm going to try it soon!

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IMVEGAN's Photo IMVEGAN Posts: 2,961
4/23/12 3:03 P

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Here is a vegan black bean burger recipe that does hold together and is very good. The recipe calls for fresh cilantro but I use parsley instead because my daughter doesn't like cilantro.
talkhealthytome.com/new-york-times-v
eg
gie-burger/


I make them all of the time and people just rave about them. They have oats, (recipe calls for quick oats, I never have them in my pantry but if you whirl whole oats in a blender for a few seconds, you have quick oats!) carrots, rinsed black beans and spices.
YUM

(I have some in my freezer and this post makes me want one for supper.)

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ECOAGE's Photo ECOAGE SparkPoints: (74,712)
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4/23/12 12:56 P

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Has anyone tried the Vegan Lentil Burgers recipe suggested on the Meal Plan? Do they hold together? Are they good?




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