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STEF52209's Photo STEF52209 Posts: 308
3/19/12 2:09 P

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Thanks to those that have posted links and ideas here. I have been looking for some new recipes to switch things up a bit.

Stefanie


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JULESRULES78's Photo JULESRULES78 SparkPoints: (60,989)
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3/19/12 10:13 A

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If it's strips, I would make a stir fry or turn it into a philly cheesesteak sandwich with bell peppers, onions, and mushrooms (vegan cheese of course).

Julie
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GARBLEDEEGOOK Posts: 609
3/18/12 11:41 P

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I'm in the same boat with seitan; I have yet to like it.

AJC_80's Photo AJC_80 Posts: 1,571
3/18/12 8:43 P

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I have another question, what do you like to do most with seitan? I have a package and not a clue what to do with it.

Amanda

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GARBLEDEEGOOK Posts: 609
3/18/12 2:57 P

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You can try this web site: www.gojee.com/food/recipes/wheat-ber
ry
-and-quinoa-salad


You can also take the recipe that calls for similar grains and substitute.

ZOOKEEPERMAMA's Photo ZOOKEEPERMAMA Posts: 261
3/18/12 10:39 A

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I've got a bulgur tabbouleh recipe on my blog. It is so healthy and delicious!

crackersonthecouch.blogspot.com/2012
/0
2/bulgur-in-my-pantry-makes-me-happyR>.html




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AJC_80's Photo AJC_80 Posts: 1,571
3/18/12 8:17 A

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Anyone have some good ways to use these grains? Oh, and TVP too, I found all of these in my cupboards yesterday. I found this for the wheat berries yesterday:

ohsheglows.com/2010/12/28/back-on-tr
ac
k-wheat-berry-and-bean-salad/


Looks delicious! Can't wait to be cooking some healthy grains :)

Amanda

www.abryantfitness.com



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