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WILLBOYWONDER's Photo WILLBOYWONDER SparkPoints: (33,860)
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11/28/07 8:45 P

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Me too. Once you cook it, it lasts a few days. The water in the original packaging is to preserve it. Once you open it and cook it, it is good to go. Don't worry.

~~ Will ~~

~~~~If you're looking for a blessing, try being a blessing to others! ~~~~


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PARROTWOMAN's Photo PARROTWOMAN SparkPoints: (0)
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11/28/07 5:07 P

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I store tofu in dishes all the time with no problem. If it isn't cooked (like if I only use half a block), I usually put the leftovers in a plastic bag and freeze it. It changes the texture but works well in stews and such.

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SPIDERBABY1077's Photo SPIDERBABY1077 Posts: 171
11/28/07 3:23 P

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I've stored leftovers for two days with no problem. That is, already cooked in stir fry or something like that. :)

Christi :)

A day without a challenge is a day of deterioration.

12/9/07 - New weight goal is only 10% of my current weight. Trying this in increments may make it easier to accomplish.


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LOEGAIRE's Photo LOEGAIRE Posts: 12,385
11/28/07 3:23 P

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The main reason to keep it in water is to keep it from drying out. Once it's cooked, it shouldn't be a problem.

Do not try and think outside the box. Instead, only try to realize the truth. There is no box.
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TYLERSMOM430's Photo TYLERSMOM430 SparkPoints: (0)
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11/28/07 3:14 P

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I know that once you open the tofu you have to store it in water and change the water everyday. But what if I make a stirfry and I have leftovers? Can I just store the whole thing in the fridge or do I have to toss the unused, cooked tofu in the trash?

Edited by: TYLERSMOM430 at: 11/28/2007 (15:15)
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