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Calling All Vegetarians & Vegans

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  FORUM:   General Team Discussion Forum
TOPIC:   tofu question 


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WILLBOYWONDER
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11/28/07 8:45 P

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Me too. Once you cook it, it lasts a few days. The water in the original packaging is to preserve it. Once you open it and cook it, it is good to go. Don't worry.

~~ Will ~~

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PARROTWOMAN
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11/28/07 5:07 P

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I store tofu in dishes all the time with no problem. If it isn't cooked (like if I only use half a block), I usually put the leftovers in a plastic bag and freeze it. It changes the texture but works well in stews and such.

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SPIDERBABY1077
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11/28/07 3:23 P

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I've stored leftovers for two days with no problem. That is, already cooked in stir fry or something like that. :)

Christi :)

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LOEGAIRE
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11/28/07 3:23 P

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The main reason to keep it in water is to keep it from drying out. Once it's cooked, it shouldn't be a problem.

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TYLERSMOM430
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11/28/07 3:14 P

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I know that once you open the tofu you have to store it in water and change the water everyday. But what if I make a stirfry and I have leftovers? Can I just store the whole thing in the fridge or do I have to toss the unused, cooked tofu in the trash?

Edited by: TYLERSMOM430 at: 11/28/2007 (15:15)
Good health is the best medicine.


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